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750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Ballotin Chocolate Mocha Cream is silky and balanced with rich chocolate, dark mocha and espresso flavors blending...
750ml
Bottle:
$32.88
MADE WITH THE HIGHEST CONCENTRATION OF ALL-NATURAL HONEY, BÄRENJÄGER IS IN A CLASS OF ITS OWN. ADDITIONALLY, AT 70...
750ml
Bottle:
$31.24
$32.88
6 bottles:
$27.35
AMERICAN BOURBON WHISKEY BLENDED WITH ALL-NATURAL GERMAN HONEY LIQUEUR TO CREATE THE BEST HONEY BOURBON KNOWN TO MAN
750ml
Bottle:
$36.47
$38.39
6 bottles:
$32.39
Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet...
750ml
Bottle:
$41.88
6 bottles:
$36.00
Beaverkill Bourbon Cream” to “Our bourbon cream is blended with the finest New York State ingredients into every...
750ml
Bottle:
$27.88
6 bottles:
$22.50
This traditional spirit offers a beguiling nose suggesting an exotic array spices including ground cloves, star...
750ml
Bottle:
$19.89
$21.60
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
750ml
Bottle:
$33.42
Developed in the early 16th century at Fécamp Abbey in France. The delicately herbal bouquet is an unusual...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.20
The Original House of Berentzen recipe is replicated in this light fruit liqueur made with sun-ripened apples...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.20
A light fruit liqueur made with sun-ripened green pears specially selected to provide the CRISP, FRESH pear taste....
750ml
Bottle:
$43.20
12 bottles:
$36.48
The China-China Amer has warm orange aromatics with earthy vegetal notes and subtle spices. The palate shows more...
750ml
Bottle:
$41.04
$43.20
Bigallet’s Thym liqueur is combination of distilled thym & sugar beet and a maceration of thym leaves, rendering it...
750ml
Bottle:
$31.35
$33.00
Whiskey and cream naturally go so well together and this delicious spirit combines our hand finished Bourbon and...
750ml
Bottle:
$31.35
$33.00
Made with locally roasted coffee beans from our friends at CDGA Coffee Co. and steeped in our hand-finished vodka,...
750ml
Bottle:
$33.63
$35.40
Our Apple Liqueur's swirls of cinnamon and mouthwatering locally grown New York State apples are enriched by our...
750ml
Bottle:
$46.22
$48.65
6 bottles:
$43.19
APPLE JACK is the quintessential American spirit imbued with history, controversy and fruit. Before prohibition The...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$23.94
Rich and creamy with sweet buttery notes of caramel and a touch of salt brings this to the next level.
750ml
Bottle:
$27.36
$28.80
12 bottles:
$23.94
We've taken our Original Irish Cream to the next level with Black Irish salted Caramel Irish cream Liqueur, Rich and...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$23.94
Silky, creamy and smooth, Black Irish white chocolate Irish Cream Liqueur is just as delicious as our Original Irish...
1.0Ltr
Bottle:
$15.14
$15.94
FLAVOUR Rich, bitter, dark chocolate with hints of orange and vanilla NOSE Dark roasted cacao beans
Albana Lambrusco Liqueur
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.