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750ml
Bottle:
$123.50
$130.00
Warm, peppery rye spice is enveloped in maple and honey, supported by aromatic spicing of nutmeg and clove. With...
750ml
Bottle:
$36.94
Though it’s made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look...
750ml
Bottle:
$35.52
Earthy and tangy aromas of fire roasted green chili are bright and pungent. The cloud-like texture carries...
1.0Ltr
Bottle:
$30.72
Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering...
750ml
Bottle:
$30.78
$32.40
Introducing NEW Baileys Chocolate Liqueur. A delightfully decadent chocolate experience that brings together two...
750ml
Bottle:
$31.99
We’ve combined cream from Ireland and the rich cocoa and vanilla flavors of Baileys to create a light and versatile...
1.75Ltr
Bottle:
$55.00
$57.90
6 bottles:
$54.90
90-95 The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate...
375ml
Bottle:
$18.99
90-95 The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate...
750ml
Bottle:
$32.99
90-95 The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate...
750ml
Bottle:
$33.42
Developed in the early 16th century at Fécamp Abbey in France. The delicately herbal bouquet is an unusual...
750ml
Bottle:
$31.35
$33.00
Whiskey and cream naturally go so well together and this delicious spirit combines our hand finished Bourbon and...
750ml
Bottle:
$31.35
$33.00
Made with locally roasted coffee beans from our friends at CDGA Coffee Co. and steeped in our hand-finished vodka,...
750ml
Bottle:
$33.63
$35.40
Our Apple Liqueur's swirls of cinnamon and mouthwatering locally grown New York State apples are enriched by our...
1.75Ltr
Bottle:
$21.99
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish...
375ml
Bottle:
$6.99
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish...
1.0Ltr
Bottle:
$15.14
$15.94
FLAVOUR Rich, bitter, dark chocolate with hints of orange and vanilla NOSE Dark roasted cacao beans
1.0Ltr
Bottle:
$15.99
FLAVOUR Rich and fruity blackcurrant flavour with a lingering sweet and sour finish. NOSE Sweet and tangy
1.0Ltr
Bottle:
$11.99
FLAVOUR Butterscotch caramel, taffy and light spices finish NOSE Succulent toffee and maple aromas
700ml
Bottle:
$28.79
Dark coffee brown color with some hints of green. Nose is pleasantly woodsy, dry, tangy, zesty, herbal, mossy,...
750ml
Bottle:
$31.58
12 bottles:
$30.00
Campari is still made according to the original recipe. The recipe is based on an infusion of better herbs, plants,...
Canadian Whiskey Lambrusco Liqueur In-Store or Curbside pickup
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.