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750ml - Case of 12
Bottle:
$7.12
The Astica Malbec offers a pure, fruit driven example of Argentina’s signature grape. Medium in body with juicy...
750ml - Case of 12
Bottle:
$10.93
Beautiful red fruits such as plums and cherries. The palate offers a balanced mouthfeel with flavors of redcurrant...
750ml
Bottle:
$19.99
6 bottles:
$19.20
Fondatore means "founder," and the name of this wine name bears special significance for Cleto Chiarli. The...
750ml
Bottle:
$17.08
12 bottles:
$15.44
The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of...
750ml - Case of 12
Bottle:
$12.13
Intense, shiny purplish red. Intense and complex aroma of berries, especially plum, cherry, and raisin. Sweet...
750ml
Bottle:
$19.85
12 bottles:
$19.45
From Gualtallary in the Uco Valley, the 2023 2023 Malbec Kung Fu was fermented with native yeast before bottling with...
750ml
Bottle:
$11.25
$12.50
This Malbec has elegant and pronounced varietal characters. The wine shows distinct plum aromas, with cherry,...
750ml
Bottle:
$12.94
12 bottles:
$12.35
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice,...
750ml - Case of 12
Bottle:
$17.25
This Falanghina has a beautiful, delicate, and floral component on the nose while full and refreshing on the palate....
750ml
Bottle:
$11.90
$12.91
12 bottles:
$11.66
COLOR: Intense red color with purple highlights.
NOSE: Aromas of red fruit such as fresh raspberries, plums and...
750ml - Case of 12
Bottle:
$14.73
Deep red with violet hues. Expressive and delicate, with notes of red fruit, black pepper and spices. Fleshly with...
750ml - Case of 12
Bottle:
$11.12
Powerful and complex aromas of plum, blackcurrant, mocha, and spices. Medium to full-bodied, this Malbec reveals ripe...
750ml
Bottle:
$10.94
$11.70
100% Malbec, from a thirty-five-acre vineyard planted in 1995, situated at 3,000 feet of elevation and composed of...
Falanghina Lambrusco Malbec 2023
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.