Do we ship to you?.
750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Add a little kick to any coffee with our coffee-flavored Ole Smoky® Mountain Java. Accented with notes of vanilla,...
750ml
Bottle:
$29.30
$30.84
6 bottles:
$23.08
Just like the treasured whiskey confection, but in liquid form! We took the decadent flavors of creamy milk chocolate...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
This Butter Pecan cream gives off a smooth aroma of toasted praline and vanilla. The buttery, toasted pecan flavor...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
Clear color. Aromas and flavors of banana pudding, vanilla wafer cookies, strawberry and raspberry nougat, and banana...
Sugarlands Distilling Company Appalachian Sippin' Cream Liqueur Eggo Waffles & Syrup Brunch In A Jar
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
We’re raising the bar for brunch with this creamy partnership between Eggo™ & Appalachian Sippin’ Cream. With...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
Electric Orange Sippin’ Cream combines a bright, fresh orange zest with the smooth taste of vanilla cream. This...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
Strawberry Dream boasts the blissful flavors of sweet strawberries and vanilla bean. The taste of bright strawberries...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
Our Peanut Butter Sippin’ Cream is a fan- favorite flavor combining sweet, salty, and nutty notes in a swirl of...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$15.99
Our Pumpkin Spice Latte Sippin’ Cream Combines a mild pumpkin flavor with holiday spices such as ginger, cinnamon,...
750ml
Bottle:
$27.60
6 bottles:
$21.40
Indulge in the flavors of fun-filled memories with our new Birthday Cake Sippin’ Cream. Made to celebrate...
Falanghina Lambrusco Liqueur United States Tennessee
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.