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750ml - Case of 12
Bottle:
$33.52
750ml - Case of 12
Bottle:
$21.20
The 2020 Bourgogne Aligoté Les Maréchaux replaces the Petit Poiriers (for now) and this comes from 1.1-hectares...
750ml
Bottle:
$36.72
12 bottles:
$35.99
Added to our estate in 2014, Les Bouillottes completes our range of Aligoté (“Les Grands Champs” in...
750ml - Case of 12
Bottle:
$38.26
On the nose, the wine develops a complex aromatic palette which includes citrus fruit, peaches and fresh bread. The...
Pre-Arrival
Domaine De Villaine Bouzeron 2020
750ml - Case of 6
Bottle:
$40.54
There is a pure lemony fruit on the initial attack here, but there is more complexity than that, with saline, iodine...
Pre-Arrival
Domaine Roulot Bourgogne Aligote 2020
750ml - Case of 6
Bottle:
$118.62
A very aligoté nose features slightly smoky aromas of exuberantly fresh citrus peel, green apple and subtle spice...
750ml - Case of 6
Bottle:
$44.71
Aligote Jacquere Lambrusco 2020
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.