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750ml
Bottle:
$20.08
12 bottles:
$19.68
The 2017 Chardonnay Bayten opens with classic aromas of spiced yellow apples, poached pears, Meyer lemon curd and...
750ml - Case of 3
Bottle:
$80.00
The 2020 Capensis Western Cape Chardonnay is a culmination of eight remarkable vineyards – a balanced, layered, and...
750ml - Case of 6
Bottle:
$42.03
Fresh and balanced, this medium-bodied white has a toasty overtone to a pretty mix of nectarine and apricot fruit....
750ml
Bottle:
$53.88
The 2022 Ferrum comes from 1 hectare planted in 2010 on shale soils, regrafted to Chardonnay eight years later. It...
750ml
Bottle:
$34.94
12 bottles:
$34.24
• Chardonnay.
• Sourced from select vineyards in the Hemel-en-Aarde and Overberg regions.
• Produced using the...
750ml
Bottle:
$55.99
6 bottles:
$54.88
Fine and alluring with limestone and wet slate, lemon cream, lime peel and a vanilla pod kiss. A long, distinguished...
750ml
Bottle:
$20.93
12 bottles:
$20.51
Optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide...
750ml
Bottle:
$17.70
12 bottles:
$16.88
Un-wooded with notes of grapefruit & nuts. Complex with a nuanced elegance, ending with a delicate ripeness....
750ml
Bottle:
$16.24
12 bottles:
$12.34
This medium bodied Chardonnay has a light straw yellow color with tints of green. Fresh citrus notes are prominent on...
750ml
Bottle:
$18.50
12 bottles:
$18.13
The Unwooded Chardonnay includes 10% skin ferment and a "bit" of Chenin Blanc, has a very aromatic bouquet with peach...
750ml
Bottle:
$26.69
$28.00
12 bottles:
$26.60
The 2020 Chardonnay has a nicely detailed bouquet, not complex yet taut and focused, offering orchard fruit and...
750ml
Bottle:
$33.94
12 bottles:
$33.26
The wine has a light pale straw colour and exudes white Phylica (fynbos) blossom and melba toast on the nose. It...
750ml
Bottle:
$26.90
$28.80
The 2017 Chardonnay is whole-bunch-pressed and matured in 30% new oak with no malolactic. The tightly wound bouquet...
750ml
Bottle:
$37.20
The nose shows pithy lemon and lime peel, with limestone minerality and subtle hints of oak. The palate displays...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Medium bodied. Expressive aromas of cooking apples, vanilla, and baking spices. The palate is bright and linear but...
750ml
Bottle:
$27.94
12 bottles:
$27.38
On the nose this wine shows great citrus aspects and winter melon notes with some light toasted brioche in the...
Chardonnay Lambrusco Sercial South Africa
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.