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750ml
Bottle:
$21.93
12 bottles:
$21.49
Complex and succulent, showing yellow apple and waxy star fruit flavors that mingle with lanolin, honeysuckle and a...
750ml
Bottle:
$23.94
12 bottles:
$23.46
• Roussanne & Marsanne.
• Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Crisp and refreshing with classic floral notes and tropical fruit. Corbett Canyon® is committed to crafting fresh,...
3.0Ltr
Bottle:
$14.99
Crisp and refreshing with classic floral notes and tropical fruit. Corbett Canyon® is committed to crafting fresh,...
750ml
Bottle:
$14.92
$16.66
12 bottles:
$14.25
Fragrant and juicy, with fleshy melon, mango and lemon zest flavors that are round and supple, while hints of wild...
750ml
Bottle:
$22.48
$24.98
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances....
750ml
Bottle:
$12.99
12 bottles:
$12.73
A flood of intense fruits lift from the glass as guava, black currant and gooseberry mingle with custard apple,...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
Inspired by the traditional drink of Spain, [yellow tail] Sangria Blanco combines premium white wine with a splash of...
Lambrusco Sercial White Blend Australia
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.