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750ml
Bottle:
$59.93
$66.79
"2017 was an exceptional year...The colour is a brilliant, deep red with a nose full of red and black fruits –...
750ml
Bottle:
$54.90
$59.20
6 bottles:
$53.80
A mouthful of dense, rugged tannins sets the pace for this concentrated red, with notes of minerality, dried mushroom...
750ml
Bottle:
$24.93
$27.20
Quite a savory expression with dark plums, dried blackberries and violets, as well as fine-ground, toasted...
750ml
Bottle:
$194.80
$199.39
Kaleidoscopic, this glorious vintage is terroir translucent, transporting you to the vineyard with its signature...
750ml
Bottle:
$150.95
6 bottles:
$147.93
The epitome of elegance with its sheen of silky, pure red fruits and lissome acidity, in 2017 this Eden Valley Shiraz...
750ml - Case of 3
Bottle:
$138.94
Hickinbotham's 2017 The Peake Cabernet Shiraz is a 60-40 blend of the varieties, aged in a healthy proportion of new...
750ml - Case of 6
Bottle:
$69.94
Saturated garnet. Deep, smoke- and spice-accented red and blue fruit qualities on the nose. Smooth and fleshy in...
750ml - Case of 6
Bottle:
$61.89
#71 TOP 100 CELLAR SELECTIONS 2020. Thanks in part to the relatively cool year, this is a wine that manages...
750ml
Bottle:
$279.94
$293.20
Such incredible perfume and florality from this standout Shiraz, so expressive and captivating, filled with roses and...
750ml
Bottle:
$18.90
$19.99
12 bottles:
$18.24
Raspberries and cherries abound on the nose of the 2017 Lodge Hill Shiraz. It's medium-bodied, built around a core of...
750ml
Bottle:
$34.94
12 bottles:
$34.24
Pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive...
750ml
Bottle:
$14.40
12 bottles:
$14.11
Precision and brightness to this chardonnay with sliced cooked-apple, peach and pie-crust aromas and flavors. Medium...
750ml
Bottle:
$72.94
6 bottles:
$71.48
Rated 98 - Bright, light yellow colour with intense lemongrass aromas, hints of straw and wax, barely any toast...
750ml - Case of 6
Bottle:
$51.00
Perfumed and aromatic, with layers of Victoria plum, cassis and minty eucalyptus on the nose, heady bramble, cedar...
750ml - Case of 6
Bottle:
$49.94
Opaque ruby. Vibrant, smoke- and spice-tinged black and blue fruits on the perfumed nose. Juicy blackberry, kirsch...
750ml
Bottle:
$48.69
$49.60
Shows wonderful complexity, with notes of black pepper, cedar, tobacco, Kalamata olive, rosemary and sage, which...
750ml
Bottle:
$114.92
6 bottles:
$112.62
Starts off on a firm frame, with restrained notes of blueberry, huckleberry and malty Assam black tea. Hints of...
Pre-Arrival
Chateau Musar Rouge 2017
750ml - Case of 6
Bottle:
$53.28
"2017 was an exceptional year...The colour is a brilliant, deep red with a nose full of red and black fruits –...
1983 2017 Australia Lebanon
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.