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750ml
Bottle:
$19.93
12 bottles:
$19.53
A fresh, peach and apple-inflected white, accented by lemon and mineral. The rich fruit is matched to a steely...
750ml
Bottle:
$25.94
$26.48
12 bottles:
$22.43
Produced from the estate's oldest vines, this is a worthy reserve. This wine shows impressive depth and intensity,...
750ml
Bottle:
$80.95
$83.80
12 bottles:
$79.33
This wine has gone through some oak ageing in a style reminiscent of Bordeaux Blancs from the 1960s, although...
750ml
Bottle:
$103.94
12 bottles:
$101.86
The varieties that collaborate to produce Château Musar White are particularly special; obeideh and merwah are...
750ml
Bottle:
$22.35
$23.20
12 bottles:
$21.90
Musar Jeune White is an unoaked blend of Viognier, Vermentino, Chardonnay from youthful Bekaa Valley vines. Crisp and...
750ml
Bottle:
$17.64
$18.79
12 bottles:
$17.10
A wine packed with fruit and freshness. The native obeïdi variety imparts a hint of easygoing eastern style. Enjoy...
750ml
Bottle:
$17.79
12 bottles:
$17.43
Some petrol notes on the nose with lilac and citrus. Crisp acidity with lovely tinned peach and green apple fruit on...
White Canada Lebanon Other Caribbean
Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.