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Cataldi Madonna Trebbiano D'abruzzo Malandrino 2022 750ml

size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D'abruzzo
Additional vintages
2022 2021 2020 2019
WNR
Winery
COLOR: Bright straw yellow color. NOSE: The bouquet on the nose is intense with pleasing, clean and elegant aromas of acacia, hawthorn, kiwi, lemon, almond, apple, coconut and pear. FLAVOR: On the palate it is characterized by an agreeable crisp attack, with well-balanced, intense flavors and a persistent finish
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cataldi Madonna Trebbiano D'abruzzo Malandrino 2022 750ml

SKU 924790
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$21.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
COLOR: Bright straw yellow color. NOSE: The bouquet on the nose is intense with pleasing, clean and elegant aromas of acacia, hawthorn, kiwi, lemon, almond, apple, coconut and pear. FLAVOR: On the palate it is characterized by an agreeable crisp attack, with well-balanced, intense flavors and a persistent finish
Product Details
size
750ml
country
Italy
region
Abruzzi
appellation
Trebbiano D'abruzzo
Additional vintages
2022 2021 2020 2019
Overview
COLOR: Bright straw yellow color. NOSE: The bouquet on the nose is intense with pleasing, clean and elegant aromas of acacia, hawthorn, kiwi, lemon, almond, apple, coconut and pear. FLAVOR: On the palate it is characterized by an agreeable crisp attack, with well-balanced, intense flavors and a persistent finish
green grapes

Varietal: Trebbiano

The Trebbiano grape has long been an important grape in its native Italy, where it has been cultivated for wine production for over a thousand years. We know that Trebbiano was first brought to France in the 14th century, and that it proved to be a popular varietal which quickly spread throughout the country and to elsewhere in Europe. Trebbiano is often used for the production of fortified wines, and is commonly used as a blending grape, but there are also many fine single variety wines made from this varietal, which allow the characteristics of the grape to shine. In particular, it is known for a pleasantly high acidity, with flavors of citrus fruits, white flowers and all sorts of mineral notes on the palate.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Trebbiano

The Trebbiano grape has long been an important grape in its native Italy, where it has been cultivated for wine production for over a thousand years. We know that Trebbiano was first brought to France in the 14th century, and that it proved to be a popular varietal which quickly spread throughout the country and to elsewhere in Europe. Trebbiano is often used for the production of fortified wines, and is commonly used as a blending grape, but there are also many fine single variety wines made from this varietal, which allow the characteristics of the grape to shine. In particular, it is known for a pleasantly high acidity, with flavors of citrus fruits, white flowers and all sorts of mineral notes on the palate.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.