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750ml
Bottle:
$66.68
6 bottles:
$66.00
Disgorged in June of 2021, the 2011 Brut Extended Tirage has pretty scents of red berries, crushed herbs, lemon pith...
750ml - Case of 6
Bottle:
$73.80
Bright yellow with fine bubbles. White stone fruit and some tropical aromas of pineapple and passion fruit on the...
750ml - Case of 12
Bottle:
$63.64
Intense straw yellow with shades of amber. Aromas of grass, meadow flowers and fresh berries. Lovely palate of figs...
750ml - Case of 3
Bottle:
$261.56
This cuvée is a tribute to the partnership between the James Bond producers and the Bollinger house. Made from 100%...
750ml - Case of 6
Bottle:
$639.66
Fleshy and expressive, the 2011 Blanc de Noirs Les Ursules is drinking very well today, offering up aromas of orange...
750ml - Case of 6
Bottle:
$183.69
The NV (2009) Extra Brut L’Apotre emerges from a parcel of sixty- year-old vines on clay-rich soils in Trepail....
750ml - Case of 6
Bottle:
$308.95
Disgorged in July 2020 with only one gram per liter dosage, Francis Egly's 2011 Brut Grand Cru Millésime is a...
750ml - Case of 3
Bottle:
$278.42
Pre-Arrival
Perrier-Jouet Champagne Belle Epoque Brut 2011
750ml - Case of 6
Bottle:
$206.25
Always a light, ethereal style of wine, this is also very fresh and still young. It will age with its taut minerality...
Pre-Arrival
Philipponnat Champagne Le Clos Des Goisses 2011
750ml - Case of 6
Bottle:
$198.32
A brisk attack yields bright red fruit and elderberry with fine petillance. Disgorged after nine years on the lees...
750ml - Case of 6
Bottle:
$363.70
A creamy version backed by well-honed acidity and a minerally underpinning. Lacks some depth and length, but...
750ml - Case of 6
Bottle:
$116.49
A firm, fresh Comtes with a tight and composed palate. It’s full-bodied with a racy mid-palate. Long and...
750ml - Case of 3
Bottle:
$216.62
A chalky rose Champagne, with raw silk–like texture, this leads with hints of smoke, oyster shell and dried thyme,...
750ml - Case of 6
Bottle:
$140.28
Disgorged in May 2018 with seven grams per liter dosage, Vilmart's new 2011 Brut Coeur de Cuvée is showing...
Carmenere Champagne Blend Malagousia 2011 750ml
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?