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White
750ml
Bottle: $15.87 $17.09
100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines...
Red
750ml
Bottle: $31.45
12 bottles: $30.82
FOOD PAIRING | Matches very well with bobotie, game and curries, spare ribs and pepper steak, or try snoek and grape...
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Red
750ml
Bottle: $57.94
6 bottles: $56.78
Concentrated aromas of black cherries, Christmas cake, wild strawberries, plums and cinnamon spice. The nose has that...
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Red
750ml
Bottle: $12.06 $13.40
12 bottles: $11.88
Color: Deep violet. Aroma: Intense aromas of black fruits, dark chocolate, with notes of toast and olive. Palate:...
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Red
750ml
Bottle: $16.57 $18.41
12 bottles: $13.99
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot...
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White
750ml
Bottle: $18.23 $19.19
12 bottles: $15.43
The 2021 Grechetto Montefalco wafts up from the glass with a dusty mix of wild herbs, dried peaches and hints of...
VM
88
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Red
750ml
Bottle: $22.89 $24.79
Lush and fruit-forward, with hibiscus accents to the raspberry and plum core, adding mineral and spice details around...
WS
89
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Red
750ml
Bottle: $13.84
12 bottles: $13.56
Spiced red fruit with plums, strawberries and red cherries. A hint of grilled tarragon. Juicy, medium-bodied palate...
JS
91
Red
750ml
Bottle: $13.94
12 bottles: $13.66
Bright and intense ruby red. On the nose, aromas of black cherries and plums with hints of spices. On the palate, it...
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Red
750ml
Bottle: $19.20
12 bottles: $18.24
Deep ruby with a violet rim. On the nose, intense, with notes of ripe black fruits with hints of wild forest fruits....
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Red
750ml
Bottle: $37.80 $42.00
The top-of-the-range 2020 Luz Carménère feels closed, serious and austere, even in a warm and dry year like 2020....
WA
94
JS
92
Red
750ml
Bottle: $18.00
12 bottles: $17.10
The 2020 Carménère Massal 1945 from Almahue, Cachapoal, was made in used barrels and foudres for 12 months. Garnet...
WA
92
VM
92
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Red
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Expressive and fruity, featuring luscious berries and plum aromas, alongside hints of coffee and spice, with polished...
Red
750ml
Bottle: $34.63
6 bottles: $33.94
Aromas of black fruit, green herbs, smoked meat, oyster and lemon zest. It’s medium-to full-bodied with firm,...
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JS
93
VM
92
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Red
750ml
Bottle: $17.01 $17.91
12 bottles: $13.99
Deep ruby red in color, with aromas of cherries and spice, especially black pepper, on the nose. Robust and full...
Red
750ml
Bottle: $89.94
6 bottles: $88.14
This is a very sophisticated Kai with aromas of blackberries, blueberries, violets and graphite that follow through...
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JS
95
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Red
750ml
Bottle: $15.94 $17.50
12 bottles: $15.44
Tightly wound for Carmenere, but slowly reveals subtle dusty cocoa, petrichor and spice notes up front, joining black...
WS
90
Red
750ml
Bottle: $14.30
12 bottles: $12.35
Red
750ml
Bottle: $76.72
3 bottles: $76.00
From the moment I tilt the glass, the 2016 Carmenere makes itself known with an intensely spicy and pungently floral...
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93
Red
750ml
Bottle: $16.19
12 bottles: $15.87
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Carmenere Grechetto Malagousia Pinotage 750ml

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.