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This too carries subtle wood toast coupled with a bit of wood spice that sets off the layered black fruit and...
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Strong reduction makes the nose impossible to evaluate but the full-bodied flavors are impressively powerful yet they...
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The 2009 Bonnes Mares opens with knockout aromatics that meld into layers of fresh, vibrant fruit. Medium in body yet...
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Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but...
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On another level, with terrific intensity and freshness to the rose, cherry jam, mineral and spice aromas and...
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750ml - Case of 12
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Silky and smoky, this perfumed red features black cherry, wild berry, sandalwood, licorice and stone flavors....
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The Groffiers 1ha vineyard is at the Morey-St-Denis end of the Grand Cru, but still in Chambolle-Musigny on a mixture...
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Expressive, perfumed and supple, this red delivers cherry, currant, raspberry, floral, spice and graphite aromas and...
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This dense yet refined red is hallmarked by saturated flavors of black cherry, black currant and sandalwood. Reveals...
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Shows clear cherry, raspberry and currant flavors backed by strong grip and sinewy, chalky tannins on the finish....
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Carmenere Malagousia Pinot Noir 750ml

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.