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Dessert/Fortified Wine
750ml
Bottle: $15.89 $17.09
12 bottles: $15.57
This French dessert wine is from the beautiful Dordogne Valley. Aromas of apricots, melon and honeysuckle; smooth...
Dessert/Fortified Wine
750ml
Bottle: $37.20
6 bottles: $36.00
This sweet wine aged in an airtight environment protected from antioxidants retains all of its fruit and balance...
Dessert/Fortified Wine
750ml
Bottle: $37.50
12 bottles: $36.75
• Softness of the botrytis balanced by the acidity of the Chenin and the tartness of the schist terroir • Pure...
12 FREE
Sale
Dessert/Fortified Wine
750ml
Bottle: $31.54 $33.20
• Softness of the botrytis balanced by the acidity of the Chenin and the tartness of the schist terroir • Pure...
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine

Dessert Wine Hondarrabi Zuri Malagousia France 750ml

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.