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750ml
Bottle:
$14.94
12 bottles:
$14.64
Intriguing nose, with violet and cola character to the smoky black raspberries and cherry fruit,as well and some...
750ml
Bottle:
$79.93
6 bottles:
$78.33
The 2019 Sicilia Mille e Una Notte is a blend of Nero d'Avola, Petit Verdot, Syrah and other complementary grapes....
750ml - Case of 4
Bottle:
$42.00
The 2019 Malbec Bressano is a blend of grapes (40% from Paraje Altamira, 35% from Gualtallary and 25% from Vista...
750ml - Case of 12
Bottle:
$87.93
What a nose, garnering complexity and depth. A wide spectrum of aromas that range from blackberries and blueberries...
750ml - Case of 12
Bottle:
$27.94
A juicy red with berry, clove and black-mushroom aromas and flavors. It’s medium-bodied with firm tannins and a...
750ml
Bottle:
$16.94
$18.00
This Malbec shows plenty of verve, with lively acidity and firm tannins offering structure to the floral, loam-laced...
750ml - Case of 12
Bottle:
$37.71
Deep and impenetrable ruby red with a purple edge. Delightful nose with ripe scents of cherries, plums and...
750ml
Bottle:
$14.73
12 bottles:
$13.99
Juicy, with hints of sandstone and loam to the dried red fruit and berry flavors, ending with herbal notes on the...
750ml - Case of 12
Bottle:
$22.94
A beautiful red with finesse and focus offering blueberries and black cherries with some stone undertones....
750ml
Bottle:
$17.94
$18.80
12 bottles:
$17.58
Lifted perfumed nose of violets, lilies and roses over beautiful dark fruit and baking spice undertones. Really fresh...
750ml
Bottle:
$25.65
12 bottles:
$25.14
Amazing depth and intensity to this old-vine malbec with blackberry and black-licorice character to the wine....
750ml
Bottle:
$37.45
12 bottles:
$36.70
This is one of the bottles that symbolizes the Sicilian Wine Renaissance that started a few decades ago. The Morgante...
750ml - Case of 6
Bottle:
$94.90
Loads of ink and tar on the nose with incense and spices. Inky. Full-bodied and firm with velvety tannins that spread...
750ml
Bottle:
$17.69
$18.34
12 bottles:
$17.42
An elegant high-end Malbec, with a lot of typicity, which comes from a small and exclusive organic vineyard, one of...
750ml - Case of 6
Bottle:
$31.94
Garnet black color. Aromas and flavors of warm hay, cedar chips, and wet leather riding boots, black cherry, and...
Malagousia Malbec Nero D'avola 2019 750ml
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.