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A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and...
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750ml - Case of 6
Bottle: $89.94
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750ml - Case of 6
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Aromas of violets, blueberries and hints of minerals. Walnut shell, too. Full body, chewy tannins and a savory...
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750ml - Case of 6
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A few swirls of the glass release delicate, enticing aromas of red berry, rose, iris, tobacco, new leather and star...
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750ml - Case of 6
Bottle: $77.95
The 2011 Brunello di Montalcino is a plush, fruit-driven Sangiovese that reflects the best of its territory. Fruit...
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750ml - Case of 3
Bottle: $186.58
Tight, high acidity, lots of tannins; ageability.
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750ml - Case of 6
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I was truly impressed with the nose of the 2011 Catena Zapata Malbec Argentino, a blend of grapes from Adrianna...
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750ml - Case of 6
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750ml - Case of 6
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Smoke, earthiness, black cherries, licorice, menthol and dark spices are some of the signatures in the 2011 Brunello...
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Scented with iris, violet, rose, perfumed berry and a balsamic note, this shows remarkable balance and finesse for...
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A powerful red with dried berry, cherry and vanilla aromas and flavors. Full-bodied, chewy and rich. A retro Super...
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Soft and silky with chocolate, berry and toffee aromas and flavors. Medium body, round texture and a ripe fruit...
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Red
750ml - Case of 6
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A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and...
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Malagousia Malbec Sangiovese 2011 750ml

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.