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White
750ml
Bottle: $15.87 $17.09
100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines...
Red
750ml
Bottle: $31.45
12 bottles: $30.82
FOOD PAIRING | Matches very well with bobotie, game and curries, spare ribs and pepper steak, or try snoek and grape...
12 FREE
Red
750ml
Bottle: $60.50
6 bottles: $59.29
Concentrated aromas of black cherries, Christmas cake, wild strawberries, plums and cinnamon spice. The nose has that...
12 FREE
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Red
750ml
Bottle: $16.57 $18.41
12 bottles: $13.99
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot...
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Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
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Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
Dessert/Fortified Wine
750ml
Bottle: $18.08
12 bottles: $13.59
The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose...
Rapid Ship
Dessert/Fortified Wine
750ml
Bottle: $15.49
12 bottles: $15.19
Warm and round with an elegant background of dried fruit and raisins.
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Rapid Ship
Red
750ml
Bottle: $12.44 $13.17
Nicely spicy on the nose, to complement the range of red and purple fruit. Mocha and dried herbs, too. Medium-bodied,...
JS
92
Red
750ml
Bottle: $20.08
12 bottles: $15.83
The Cape Blend category requires a minimum Pinotage component of 30%. In the Kadette, the Pinotage element is rounded...
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Red
750ml
Bottle: $39.94
12 bottles: $39.14
A rich and spicy pinotage that shows notes of cedar, spice box, cumin, vanilla and chocolate cherries. Full-bodied,...
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JS
93
WS
91
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $13.18
Red
750ml
Bottle: $21.50
12 bottles: $21.07
We have been producing our Pinotage from this vineyard for 18 years. It recently changed ownership and has been...
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Case only
Red
750ml - Case of 12
Bottle: $36.16
Heroic and surly, this wine is like a budding talent that will enchant us as we discover it sip by sip. A triumph of...
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $14.95
12 bottles: $14.65
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
Red
750ml
Bottle: $11.70
12 bottles: $11.47
A wine expressing the plush riper side of Pinotage with plumb, cherry and light spice notes while still reflecting a...
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Dessert/Fortified Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Case only
Red
750ml - Case of 12
Bottle: $12.35
APPEARANCE: Clear, bright purple red. TASTING NOTE: A quintessential South African Pinotage offering a bounty of...
Red
750ml
Bottle: $15.49
12 bottles: $15.19
This wine displays a refreshing yet juicy palate with black berries, plums, wild black fruits and a wonderful,...
12 FREE
Red
750ml
Bottle: $21.94
12 bottles: $21.50
Aromas of red fruits with flavors of fragrant cherry, black pepper, and notes of wood. Hints of raspberry and lead...

Malagousia Marsala Petit Rouge Pinotage 750ml

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.