×
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $159.53
A breathtaking and expansive bouquet of mirabelle tart with a wide spectrum of candied citrus aromas, fresh almonds,...
JS
99
WS
98
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $405.52
Another perfect wine in the lineup is the 2020 Ermitage L'Ermite Blanc, and white wine simply doesn’t get any...
JD
100
WA
98
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $182.93
I was blown away by the 2020 Ermitage Le Méal Blanc, which is certainly the finest vintage of this cuvée I’ve...
JD
100
JS
98
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $62.95
Brilliant all the way, the 2020 Hermitage Chante-Alouette Blanc is a white readers should snatch up. All Marsanne...
JD
96
DC
95
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $87.00
Quite possibly the finest white in the appellation, the 2020 Saint Joseph Les Granits Blanc is all Marsanne from what...
JD
97
DC
94
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $112.78
The classic 2020 Hermitage Blanc from Sorrel is 100% Marsanne aged 18 months in barrel. It reveals a light gold hue...
WA
95
JD
95

Malagousia Marsanne Other Italian Reds 2020 750ml

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?