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750ml
Bottle:
$58.94
$60.00
12 bottles:
$57.00
Smoky peat weaves seamlessly through aromas of vanilla sugar, candied citrus, ripe papaya, cocoa powder, and ocean...
750ml
Bottle:
$61.93
$65.23
Pours a dense, dark tawny color and shows a beguiling bouquet of candied plum, baked vanilla bean, cherry liqueur,...
750ml
Bottle:
$67.94
$69.60
12 bottles:
$61.56
A serious and brooding nose of campfire embers, iodine, brown butter, and toffee, this is a potent, smokey spirit...
750ml
Bottle:
$58.60
12 bottles:
$53.58
Sweet canned peaches and hints of cream are bolstered by smoke, barley, and sandalwood on the nose. Rather exotic...
750ml
Bottle:
$68.94
6 bottles:
$67.56
Bursting with aromas of pineapple stalk, lime flower, honey, rolled oats, and a whisper of peat on the nose; it...
750ml
Bottle:
$68.94
6 bottles:
$67.56
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour...
750ml
Bottle:
$68.94
6 bottles:
$67.56
The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made, and...
Malagousia Other Italian Reds Single Malt Scotch NV 750ml
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?