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Tabarrini Montefalco Sagrantino Colle Grimaldesco 2018 750ml

size
750ml
country
Italy
region
Umbria
appellation
Montefalco Sagrantino
Additional vintages
2018 2012
WNR
Winery
It is the first Sagrantino produced by the company, the one with which Giampaolo Tabarrini immediately made people talk about himself. The grapes come from clayey soils, rich in silt, well exposed to the South-East, to guarantee perfectly ripe grapes and a powerful but balanced wine, which ages in large barrels and comes out on the market no earlier than four years after the harvest.
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Tabarrini Montefalco Sagrantino Colle Grimaldesco 2018 750ml

SKU 922937
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$47.94
/750ml bottle
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Winery Ratings
Winery
It is the first Sagrantino produced by the company, the one with which Giampaolo Tabarrini immediately made people talk about himself. The grapes come from clayey soils, rich in silt, well exposed to the South-East, to guarantee perfectly ripe grapes and a powerful but balanced wine, which ages in large barrels and comes out on the market no earlier than four years after the harvest.
Product Details
size
750ml
country
Italy
region
Umbria
appellation
Montefalco Sagrantino
Additional vintages
2018 2012
Overview
It is the first Sagrantino produced by the company, the one with which Giampaolo Tabarrini immediately made people talk about himself. The grapes come from clayey soils, rich in silt, well exposed to the South-East, to guarantee perfectly ripe grapes and a powerful but balanced wine, which ages in large barrels and comes out on the market no earlier than four years after the harvest.
barrel

Region: Umbria

The small central Italian wine region of Umbria has a wine making history which stretches back over two thousand years, and was considered an important center of viticulture by the Romans, who used the fine soils and excellent climatic conditions in Umbria for the production of their wines. Today, the wine industry in the region remains strong and unique, with the region benefiting enormously from the excellent weather and terroirs which typify the region. Many wineries in Umbria keen to experiment with imported grape varietals, which are often blended and aged with native varietals in order to make highly characterful and delicious wines. In particular, the blended white wines made from Chardonnay and Grechetto grapes are well worth looking out for, as are those made from Sangiovese and imported French varietals.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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barrel

Region: Umbria

The small central Italian wine region of Umbria has a wine making history which stretches back over two thousand years, and was considered an important center of viticulture by the Romans, who used the fine soils and excellent climatic conditions in Umbria for the production of their wines. Today, the wine industry in the region remains strong and unique, with the region benefiting enormously from the excellent weather and terroirs which typify the region. Many wineries in Umbria keen to experiment with imported grape varietals, which are often blended and aged with native varietals in order to make highly characterful and delicious wines. In particular, the blended white wines made from Chardonnay and Grechetto grapes are well worth looking out for, as are those made from Sangiovese and imported French varietals.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.