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Chateau De La Pierre Regnie Sans Soufre 2021 750ml

size
750ml
country
France
region
Burgundy
appellation
Beaujolais
subappellation
Regnie
See Winery Review
Additional vintages
2021 2020 2019
WNR
Winery
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to seventy year-old vines, planted on sandy soils streaked with purple granite. The wine is fermented with indigenous yeasts in a traditional, semi-carbonic method and the wine is aged in cement vats prior to bottling, with no SO2 additions. The 2021 version is nicely ripe, but not overly so at 13.5 percent octane, and offers up a deep, black fruity and sappy nose of black cherries, blackberries, bonfire, a bit of dark chocolate, pigeon and a lovely base of dark soil tones. On the palate the wine is deep, full-bodied and nicely delineated, with a fine core of fruit, good soil undertow, a fair bit of ripe tannin, good acids and a long, complex and very well balanced finish. This is young, but certainly very drinkable already, but letting the tannins soften up for a year or two will certainly pay dividends. Fine juice. - View From the Cellar
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Chateau De La Pierre Regnie Sans Soufre 2021 750ml

SKU 905987
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$22.95
/750ml bottle
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Winery Ratings
Winery
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to seventy year-old vines, planted on sandy soils streaked with purple granite. The wine is fermented with indigenous yeasts in a traditional, semi-carbonic method and the wine is aged in cement vats prior to bottling, with no SO2 additions. The 2021 version is nicely ripe, but not overly so at 13.5 percent octane, and offers up a deep, black fruity and sappy nose of black cherries, blackberries, bonfire, a bit of dark chocolate, pigeon and a lovely base of dark soil tones. On the palate the wine is deep, full-bodied and nicely delineated, with a fine core of fruit, good soil undertow, a fair bit of ripe tannin, good acids and a long, complex and very well balanced finish. This is young, but certainly very drinkable already, but letting the tannins soften up for a year or two will certainly pay dividends. Fine juice. - View From the Cellar
Product Details
size
750ml
country
France
region
Burgundy
appellation
Beaujolais
subappellation
Regnie
Additional vintages
2021 2020 2019
Overview
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to seventy year-old vines, planted on sandy soils streaked with purple granite. The wine is fermented with indigenous yeasts in a traditional, semi-carbonic method and the wine is aged in cement vats prior to bottling, with no SO2 additions. The 2021 version is nicely ripe, but not overly so at 13.5 percent octane, and offers up a deep, black fruity and sappy nose of black cherries, blackberries, bonfire, a bit of dark chocolate, pigeon and a lovely base of dark soil tones. On the palate the wine is deep, full-bodied and nicely delineated, with a fine core of fruit, good soil undertow, a fair bit of ripe tannin, good acids and a long, complex and very well balanced finish. This is young, but certainly very drinkable already, but letting the tannins soften up for a year or two will certainly pay dividends. Fine juice. - View From the Cellar
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Chateau De La Pierre
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.