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Red
750ml
Bottle: $33.94 $36.00
Savory aromas of subtle earthy berries, oranges, iron and hints of walnut, tobacco and mushrooms. Fine tannins with...
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Red
750ml - Case of 6
Bottle: $28.08
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Red
750ml - Case of 6
Bottle: $107.78
2012 has to be one of the best recent vintages of Alión. This 2012 Alión is pure Tempranillo from vineyards...
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Red
750ml - Case of 6
Bottle: $68.40
The current release, the 2012 Imperial Gran Reserva checks in as a blend of 85% Tempranillo and 10% Graciano. Classic...
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Red
750ml - Case of 6
Bottle: $133.93
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Red
750ml - Case of 6
Bottle: $304.24
The 2012 Gran Reserva Especial Castillo Ygay is 81% Tempranillo and 19% Mazuelo sourced from La Plana vineyard,...
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Red
750ml - Case of 6
Bottle: $210.15
Tarry blackberry and cheesy oak aromas are appropriate for a wine of this size and magnitude. In the mouth, this...
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Red
750ml - Case of 6
Bottle: $125.51
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Red
750ml - Case of 6
Bottle: $80.78
Notes of mocha, spice and dark forest fruit berries on the nose. The palate is complex and refreshing with an opulent...
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Red
750ml - Case of 3
Bottle: $369.74
Berry, smoke, violet and sandalwood aromas follow through to a full, layered palate that shows super polished tannins...
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Alicante Bouschet Malagousia Tempranillo 2012 750ml

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.