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Red
750ml
Bottle: $16.88
12 bottles: $16.54
Red
750ml
Bottle: $33.93
12 bottles: $33.25
100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with S-SW exposure, near the...
12 FREE
Red
750ml
Bottle: $19.34
12 bottles: $18.95
Reddish tones of medium to high intensity. On the nose this wine expresses all the elegance of the varietal; bell...
Rapid Ship
Red
750ml
Bottle: $17.90
12 bottles: $17.54
Blue fruit and floral lift on the nose. Juniper and blueberry tart, with a floral, peppery, and delightfully smooth,...
12 FREE
DC
92
Red
750ml
Bottle: $12.57
12 bottles: $12.32
Red
750ml
Bottle: $13.86
12 bottles: $13.58
Red
750ml
Bottle: $26.94
12 bottles: $26.40
• Certified organic. • 100% Cabernet Franc. • Clay and limestone terroir, with high iron content in the soil....
12 FREE
Sale
Red
750ml
Bottle: $18.24 $19.20
12 bottles: $17.10
Red
750ml
Bottle: $35.94
12 bottles: $35.22
• Certified organic. • 100% Cabernet Franc. • 70+ year old vines. • South exposure. • From the mid-slope....
12 FREE
Red
750ml
Bottle: $33.94
12 bottles: $33.26
• Certified organic. • 100% Cabernet Franc. • 30+ year old vines. • South exposure. • Clay over pure...
12 FREE
Sale
Red
750ml
Bottle: $13.94 $15.17
12 bottles: $13.66
This ruby-colored Cabernet Franc has attractive aromas of violet, forest floor, crushed dried rose petals and light...
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Red
750ml
Bottle: $30.94
12 bottles: $30.32
12 FREE
Sale
Red
750ml
Bottle: $18.94 $20.40
12 bottles: $18.56
100% Cabernet Franc. Paul Filliatreau bought 6.5 hectares of lieu-dit Château Fouquet in the village of Brézé,...
Case only
Red
750ml - Case of 12
Bottle: $21.95
Beautiful ruby color. Bright aromas of back fruits and berries with a touch of licorice and savory notes. Well...
Sale
Red
750ml
Bottle: $34.56 $38.40
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
Sale
Red
750ml
Bottle: $64.08 $71.20
100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before...
12 FREE
Red
750ml
Bottle: $21.10
12 bottles: $20.68
Red
750ml
Bottle: $22.99
12 bottles: $22.54
The Grolleau expresses itself on a flowery and spicy nose. The Pineau d'Aunis lengthens the finish on the palate with...
12 FREE
Sale
Red
750ml
Bottle: $26.79 $28.20
• Black cherry colour with purple hues • On the nose, red fruits, floral notes of jasmine, peony rose, spices...

Cabernet Franc Malagousia Traminer 2021 750ml

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?