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Sale
White
750ml
Bottle: $15.87 $17.09
100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines...
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Red
750ml
Bottle: $14.93 $16.66
Concentrated and ripe, this red offers blackberry, loganberry, dark chocolate and loam flavors, while dense tannins...
WS
88
Red
750ml
Bottle: $19.20
12 bottles: $15.44
Ruby color. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate...
Red
750ml
Bottle: $14.95
12 bottles: $14.65
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100%...
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Red
750ml
Bottle: $19.94 $20.88
12 bottles: $19.54
The colour is ruby red, clear and transparent, with tinges of purple. The nose is fruity and winy. Full-body, rich...
Red
750ml
Bottle: $28.94
12 bottles: $28.36
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant,...
Red
750ml
Bottle: $15.94
12 bottles: $15.62
Brouilly is one of the Cru Beaujolais, which are known for producing excellent, food friendly, underrated wines at a...
Red
750ml
Bottle: $18.84
12 bottles: $18.46
Purple colored with pronounced vinous to fruity aromas of red fruits, blueberry, raspberry. It is dry on the palate...
Red
750ml
Bottle: $33.28
12 bottles: $32.61
Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a...
12 FREE
Red
750ml
Bottle: $75.60
12 bottles: $74.09
Deep purple in color with aromas of plum, blackberry and cherry. The palate is round and warm with a hint of almond...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.50
The 2021 Dolcetto d'Alba Trifolè is such a gorgeous wine. Inky, deep and super-expressive, the 2021 is wonderfully...
VM
92
Case only
Red
750ml - Case of 12
Bottle: $24.65
The 2022 Dolcetto d'Alba Trifolè is a very pleasant, easygoing wine to drink now and over the next few years. Floral...
12 FREE
VM
90
Case only
Red
750ml - Case of 12
Bottle: $20.40
90% of the Camerano, Dolcetto d'Alba is planted in the middle of their estate grown, cru Terlo vineyard. The result...
Red
750ml
Bottle: $20.08
12 bottles: $19.68
A dry red wine made with grapes coming from our vineyards in Treiso and Alba. Suggested with all dishes, from Italian...
Red
750ml
Bottle: $11.70
12 bottles: $11.47
Deep red colour. A particularly vinous bouquet. A delicate, dry taste.
Case only
Red
750ml - Case of 12
Bottle: $16.71
Red
750ml
Bottle: $22.80
6 bottles: $22.34
Sale
Red
750ml
Bottle: $18.94 $21.10
12 bottles: $18.91
This elegant Dolcetto is ruby red in color with a garnet rim. Aromas of red cherries mingle with notes of lavender,...
Red
750ml
Bottle: $15.99
12 bottles: $15.67
Savory undertones of grilled thyme, fresh earth and smoky mineral flank the steeped cherry and raspberry fruit...
12 FREE
WS
89
Sale
Red
750ml
Bottle: $20.88 $23.20
The Fleurie wine-making is traditional - whole clusters are kept, which leads to a semi-carbonic maceration as the...

Dolcetto Gamay Malagousia Traminer 750ml

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?