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750ml
Bottle:
$14.93
12 bottles:
$14.63
Le Rosé is sourced from a selection of the best lots of Cinsault, Syrah, Grenache and Mourvèdre. All grapes were...
750ml
Bottle:
$13.50
$15.00
12 bottles:
$11.12
This is a special wine, and not a variety, but a style. Casillero del Diablo is made by vinifying red Shiraz grapes...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Bright, fresh red fruit flavors are silky and elegant on the palate. Slightly off-dry with good acidity, delicate and...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
• 100% País. • Sourced from 200-year-old bush vines. • Basalt soil. • 100% destemmed before fermentation in...
750ml - Case of 12
Bottle:
$20.70
Pale rose pink with aromas of strawberries, candied apples, pear drops and watermelon. Medium-bodied, tangy and...
750ml - Case of 12
Bottle:
$11.70
Elegant nose with subtle grapefruit, light strawberries and stone. Fresh and bone-dry on the palate with bright...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Striking crystalline pink in color with blue at the rim. The Syrah confers tremendous aromatic complexity, primarily...
750ml
Bottle:
$10.99
Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley at 1,000 feet of altitude. The fruit...
750ml
Bottle:
$11.94
12 bottles:
$11.70
Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley at 1,000 feet of altitude. The fruit...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Beautiful, light pink color. Intense nose of expressive red fruit like cherry and raspberry and delicate hints of...
750ml
Bottle:
$13.44
12 bottles:
$13.17
Clear and pale salmon in color with a nose that shows a great aromatic intensity with bring red fruits. The palate is...
750ml
Bottle:
$11.94
$12.50
12 bottles:
$11.88
A vibrant rosé of Cabernet Franc that is bursting with flavor. The Palacios family and winemaker Camilo Rahmer bring...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Appearance: Pale salmon pink.
Nose: Upfront aromas of tart red fruit like raspberries, cherries and strawberries,...
Malagousia Rose / Blush Traminer Chile 750ml
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.