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750ml
Bottle:
$14.94
12 bottles:
$14.64
Intriguing nose, with violet and cola character to the smoky black raspberries and cherry fruit,as well and some...
750ml - Case of 12
Bottle:
$87.93
What a nose, garnering complexity and depth. A wide spectrum of aromas that range from blackberries and blueberries...
750ml
Bottle:
$16.94
$18.00
This Malbec shows plenty of verve, with lively acidity and firm tannins offering structure to the floral, loam-laced...
750ml
Bottle:
$14.73
12 bottles:
$13.99
Juicy, with hints of sandstone and loam to the dried red fruit and berry flavors, ending with herbal notes on the...
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
750ml - Case of 12
Bottle:
$22.94
A beautiful red with finesse and focus offering blueberries and black cherries with some stone undertones....
750ml
Bottle:
$17.94
$18.80
12 bottles:
$17.58
Lifted perfumed nose of violets, lilies and roses over beautiful dark fruit and baking spice undertones. Really fresh...
1.5Ltr
Bottle:
$69.94
6 bottles:
$68.54
Amazing depth and intensity to this old-vine malbec with blackberry and black-licorice character to the wine....
750ml
Bottle:
$25.65
12 bottles:
$25.14
Amazing depth and intensity to this old-vine malbec with blackberry and black-licorice character to the wine....
750ml - Case of 6
Bottle:
$94.90
Loads of ink and tar on the nose with incense and spices. Inky. Full-bodied and firm with velvety tannins that spread...
750ml
Bottle:
$17.69
$18.34
12 bottles:
$17.42
An elegant high-end Malbec, with a lot of typicity, which comes from a small and exclusive organic vineyard, one of...
750ml - Case of 6
Bottle:
$31.94
Garnet black color. Aromas and flavors of warm hay, cedar chips, and wet leather riding boots, black cherry, and...
750ml
Bottle:
$23.94
12 bottles:
$22.44
The superb 2019 Eggo Tinto de Tiza is one of the bargains here. It's a showy, aromatic and elegant Malbec with...
750ml - Case of 3
Bottle:
$89.12
Blackberries with some black tea and perfumes. Full-bodied with fine, dusty tannins and seamless texture. So long and...
Malbec Marsala 2019
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.