×

El Enemigo Malbec 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
92
JS
92
Additional vintages
WA
92
Rated 92 by Wine Advocate
The 2020 Malbec shows a little more generous, reflecting a warmer and dry year, with black fruit, spices and herbs, a medium to full-bodied palate and some chalky tannins. It has grip and should do well with food. It matured in 100-year-old foudres for 15 months. 35,000 bottles produced. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

El Enemigo Malbec 2020 750ml

SKU 938919
Rapid Ship
Sale
$20.48
/750ml bottle
$19.90
/750ml bottle
Quantity
* There are 13 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
JS
92
WA
92
Rated 92 by Wine Advocate
The 2020 Malbec shows a little more generous, reflecting a warmer and dry year, with black fruit, spices and herbs, a medium to full-bodied palate and some chalky tannins. It has grip and should do well with food. It matured in 100-year-old foudres for 15 months. 35,000 bottles produced.
JS
92
Rated 92 by James Suckling
Ripe black cherries, spice, lavender and stones to the nose. Dusty, firm tannins on the flavorful, medium- to full-bodied palate, showing excellent mid-palate tension. Drink or hold.
Wine Spectator
Trim and savory, with a mineral and herb base to the brambly and plum core, revealing slightly chalky tannins. Drink now. 9,500 cases made, 8,000 cases imported.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
Overview
The 2020 Malbec shows a little more generous, reflecting a warmer and dry year, with black fruit, spices and herbs, a medium to full-bodied palate and some chalky tannins. It has grip and should do well with food. It matured in 100-year-old foudres for 15 months. 35,000 bottles produced.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from El Enemigo
Rapid Ship
750ml
Bottle: $20.89
A deep, stony, mineral bonarda with red cherries, blue fruit, graphite and some grilled herbs. Tight and juicy on the...
JS
93
WA
91
Sale
Rapid Ship
750ml
Bottle: $21.90 $23.20
Against all odds, the 2020 Cabernet Franc, from a warm and dry year, feels fresher and more harmonious than the two...
WA
93
VM
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $100.25
Sale
Rapid Ship
750ml
Bottle: $94.94 $109.94
The 2019 Gran Enemigo Agrelo Single Vineyard shows the completeness of the vintage, a year with good yields and a...
WA
97
JS
97
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $73.66
Such impressive, rich aromas of berries, cherries and plums with blackberries and violets, too. An enticing fusion of...
JS
99
WA
96
More Details
Winery El Enemigo
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.