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750ml
Bottle:
$51.38
$54.08
6 bottles:
$42.00
An impressive mix of savory and aromatic aromas is abundant on the nose. Baked white cherries, golden peach, raisins,...
750ml
Bottle:
$108.08
3 bottles:
$90.00
Big flavors of apple and pear cider, clearly holding their character through the influence of the cask, here bringing...
750ml
Bottle:
$44.92
$47.28
12 bottles:
$38.76
Aromas of fresh pressed cider are supported with a core of earthiness. Medium rich in the mouth, it pleasantly coats...
750ml
Bottle:
$79.94
6 bottles:
$78.34
This eight-year-old Calvados « Finition en Fûts de Porto » (Porto cask finish) stayed several months in small...
750ml
Bottle:
$35.94
12 bottles:
$35.22
An average of seven years old, Manoir de Montreuil Réserve includes some brandies up to 20 years old in the blend....
750ml
Bottle:
$35.94
The apples are a mixture of the four categories: sweet, bittersweet, acidic and bitter composed of numerous include...
750ml
Bottle:
$33.63
$35.40
6 bottles:
$27.60
A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 2 years in oak casks....
750ml
Bottle:
$44.95
$48.00
6 bottles:
$44.05
A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 3 years in oak casks....
750ml
Bottle:
$49.89
$52.80
12 bottles:
$48.89
Calvados made from a majority of pears can have a wild, volatile edge, that I find here in this six-year-old bottling...
750ml
Bottle:
$40.94
$43.20
12 bottles:
$40.12
This three-year-old bottling from AOC Domfrontais is made from 70% pears and hearkens back to old-school Calvados in...
750ml
Bottle:
$33.94
$34.80
12 bottles:
$33.26
It is distinguished by intense aromas of fresh apples. Its color is clear with pale yellow undertones. It is ideal to...
750ml
Bottle:
$94.86
$102.00
750ml
Bottle:
$65.40
$69.60
12 bottles:
$64.09
This Hors d'Age release comes from a careful blend of barrels from three vintages. It shows deep green apple, vanilla...
Calvados Chasselas Irish Whiskey Malbec France Normandy Calvados 750ml
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.