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Familia Zuccardi Malbec Finca Canal Uco 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
JS
99
WA
96
WS
94
Additional vintages
2020 2019
JS
99
Rated 99 by James Suckling
Pristine and fresh but also complex and deep. Tile, wild herbs and lots of blueberries and flowers on the nose. The ultra-fine, immaculate tannins are fully dissolved on the full-bodied palate. A great malbec that is so smooth on the palate. Super polished but intellectual. A baby now. Drink from 2026. ... More details
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Familia Zuccardi Malbec Finca Canal Uco 2020 750ml

SKU 944023
Case Only Purchase
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$1043.04
/case
$86.92
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
JS
99
WA
96
WS
94
JS
99
Rated 99 by James Suckling
Pristine and fresh but also complex and deep. Tile, wild herbs and lots of blueberries and flowers on the nose. The ultra-fine, immaculate tannins are fully dissolved on the full-bodied palate. A great malbec that is so smooth on the palate. Super polished but intellectual. A baby now. Drink from 2026.
WA
96
Rated 96 by Wine Advocate
The 2020 Finca Canal Uco comes from the historical part of Altamira, only across the street from their Piedra Infinita vineyard, where the soils are slightly deeper and with a little less limestone; the grapes achieve more ripeness and deliver slightly more generous wines from soils that could be the equivalent to the Gravascal from Piedra Infinita. The vines were planted ungrafted 14 years ago. In 2020, they selected grapes from four or five separate plots in the vineyard to create this cuvée. Furthermore, 2020 was a very warm and dry year with high ripeness, but after their experience with the very warm 2017, they were ready to tackle such vintages (it was similar in 2023 too); they harvested some 15 days earlier than normal and did a shorter maceration, around 12 or 13 days. They always destem the grapes but put 100% of the stems back in the vat to avoid any risk of carbonic maceration. The wine is perfumed and clean, with some floral notes; it's juicy, as Malbec is always juicy, but there's no trace of sweetness. It has contained ripeness, 14% alcohol and a medium-bodied palate. It does not quite reach the finesse of the 2019, but it's fine-boned and harmonious, with the limestone tannins and great purity of an unoaked red à la Zuccardi vinified and aged exclusively in raw concrete. They produced 12,500 bottles that were filled in June 2021; they dedicated 7,000 of those bottles for global distribution and kept the rest for the markets in South America. Stunning stony Malbec with no fruit.
WS
94
Rated 94 by Wine Spectator
A wet stone note paves the way, with concentrated violet and blueberry notes that swell around vibrant minerally acidity, adding layers of spiced plum and fresh herbs, lingering around smooth tannins and cocoa bean details on the finish. Drink now through 2033. 500 cases made, 450 cases imported.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2020 2019
Overview
Pristine and fresh but also complex and deep. Tile, wild herbs and lots of blueberries and flowers on the nose. The ultra-fine, immaculate tannins are fully dissolved on the full-bodied palate. A great malbec that is so smooth on the palate. Super polished but intellectual. A baby now. Drink from 2026.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.