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Finca Sophenia Malbec Synthesis 2016 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
VM
89
Additional vintages
2020 2016 2015 2011
VM
89
Rated 89 by Vinous Media
Bright red-ruby. Slightly porty aromas of blackberry, cassis, menthol licorice and pungent peppery herbs. Intensely flavored but distinctly herbal and a bit medicinal in the style of the year. I find this a bit pungently green and lacking in sweetness, but the mid-palate grain and harmonious tannins are very 2016. Still quite tight and savory, and a bit dry on the finish. This firmly structured wine may yet gain in sweetness and pliancy with time in bottle but it's a bit medicinal today. (These wines are made by Julia Halupczok and enologist Matias Michelini.) (13.5% alcohol; aged for 12 month in new French oak) ... More details
Image of bottle
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Finca Sophenia Malbec Synthesis 2016 750ml

SKU 825288
Sale
$28.79
/750ml bottle
$25.91
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
89
VM
89
Rated 89 by Vinous Media
Bright red-ruby. Slightly porty aromas of blackberry, cassis, menthol licorice and pungent peppery herbs. Intensely flavored but distinctly herbal and a bit medicinal in the style of the year. I find this a bit pungently green and lacking in sweetness, but the mid-palate grain and harmonious tannins are very 2016. Still quite tight and savory, and a bit dry on the finish. This firmly structured wine may yet gain in sweetness and pliancy with time in bottle but it's a bit medicinal today. (These wines are made by Julia Halupczok and enologist Matias Michelini.) (13.5% alcohol; aged for 12 month in new French oak)
Winery
Deep red color with black notes and violet dyes. Complex and intense aromas of red and black fruits, spicy and mineral notes., combined with aromas of vanilla, tobacco and chocolate. On the palate it shows a full and concentrated body, ripe tannins, complex and velvety with a persistent finish and great elegance. Its fruity and mineral sensations express an elegant long-lasting wine.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
Additional vintages
2020 2016 2015 2011
Overview
Bright red-ruby. Slightly porty aromas of blackberry, cassis, menthol licorice and pungent peppery herbs. Intensely flavored but distinctly herbal and a bit medicinal in the style of the year. I find this a bit pungently green and lacking in sweetness, but the mid-palate grain and harmonious tannins are very 2016. Still quite tight and savory, and a bit dry on the finish. This firmly structured wine may yet gain in sweetness and pliancy with time in bottle but it's a bit medicinal today. (These wines are made by Julia Halupczok and enologist Matias Michelini.) (13.5% alcohol; aged for 12 month in new French oak)
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Customer Reviews

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More Details
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.