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750ml - Case of 6
Bottle: $122.79
The 2009 Finca Bella Vista was sourced from a vineyard planted in 1910 giving a miserly yield of 0.75 tons per acre....
WA
98
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750ml - Case of 6
Bottle: $89.94
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750ml - Case of 6
Bottle: $155.94
The 2021 Malbec Grand Alpasión hails from Los Chacayes in the Uco Valley and was aged in new French oak barrels....
VM
90
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750ml - Case of 6
Bottle: $41.12
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Bottle: $71.78
Plum, kirsch and blackberry flavors align with a muscular structure here. Firm and lightly astringent in the end,...
WS
90
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750ml - Case of 6
Bottle: $61.14
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750ml - Case of 6
Bottle: $83.78
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750ml - Case of 6
Bottle: $75.47
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750ml - Case of 6
Bottle: $70.77
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750ml - Case of 3
Bottle: $130.95
Cropped from an almost perfect growing season when the grapes ripened slowly, the 2016 Noemía is pure Malbec from...
WA
97
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96
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750ml - Case of 6
Bottle: $95.57
Intense ruby red in color with purple hues. Ample, rich and complex bouquet, with intense notes of wild berries,...
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750ml - Case of 6
Bottle: $74.74
A smooth red, saturated with plum, blueberry, loam and toasty oak flavors. Reveals assertive tannins on the finish,...
WS
93
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750ml - Case of 6
Bottle: $67.28
Ruby red in color, with purple hues. Rich, intense and persistent aromas of liquorice, violet, plum and vanilla....
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750ml - Case of 6
Bottle: $42.80
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Bottle: $38.78
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750ml - Case of 6
Bottle: $55.59
Plenty of crushed berry and spice on the nose and palate. Full body, light tannins and a juicy and fresh finish. A...
JS
92
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750ml - Case of 6
Bottle: $38.93
Intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively,...
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Red
750ml - Case of 6
Bottle: $41.16
Intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively,...
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750ml - Case of 6
Bottle: $42.28
The 2019 Barbera d'Alba is silky, pliant and super-expressive. Inky dark fruit, lavender, spice, licorice and mocha...
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Barbera Falanghina Malbec Mezcal 750ml Pre-Arrival

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.