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Catena Zapata Malbec Adrianna Vineyard River Stones 2017 1.5Ltr

size
1.5Ltr
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
JS
100
WA
98
VM
96
Additional vintages
JS
100
Rated 100 by James Suckling
Incredible aromas of blackberries, hot stones, wet earth and flowers. Full-bodied, it floats across the palate with ultra-fine tannins that melt into the wine. Superb, long finish of subtle fruit and terroir-defined subtleties. Try in 2022, but already a dream to taste. ... More details
Image of bottle
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Catena Zapata Malbec Adrianna Vineyard River Stones 2017 1.5Ltr

SKU 884118
Long-term Pre-Arrival
$360.95
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
100
WA
98
VM
96
JS
100
Rated 100 by James Suckling
Incredible aromas of blackberries, hot stones, wet earth and flowers. Full-bodied, it floats across the palate with ultra-fine tannins that melt into the wine. Superb, long finish of subtle fruit and terroir-defined subtleties. Try in 2022, but already a dream to taste.
WA
98
Rated 98 by Wine Advocate
One of three Malbecs from the Adrianna vineyard in Gualtallary, the 2017 Adrianna Vineyard River Stones was surprisingly fresh for the conditions of the year. They discarded a small plot that was a little too ripe. The wine fermented with full clusters and finished fermenting without skins or stems (like a white), and this was done with 100% of the volume, because in previous years, it was done for maybe 70% of the wine. This helps with the texture and the minerality, a mouthfeel rather than a flavor, reminiscent of the stony soils covered with limestone. This tends to be the most austere of the three bottlings, but it shows a little more fruit; and there is a lot of acidity, but it's nicely coated by the fruit. The result is a beautifully textured Malbec that seems to open up slowly in the glass—the violet and berry aromas get complicated by some spice (curry?), and the palate feels more layered. This is a superb expression of the austere wildness of Gualtallary. 4,800 bottles were filled in December 2018.
VM
96
Rated 96 by Vinous Media
Saturated dark ruby. Ripe, vibrant aromas of cassis, blackberry, tropical bitter chocolate, flowers and crushed stone are more expressive than those of the youthfully imploded 2016 version. Wonderfully plush, sweet and mouthfilling but perfectly integrated acidity gives clarity and balance to the middle palate. The tactile, rising whiplash of a finish features powerful but perfectly harmonious tooth-dusting tannins and lingering notes of crushed stone and violet. This spectacular wine is easier to appreciate today than the 2016 version but it would be a shame not to give it at least a couple years in the cellar.
Winery
Floral, exuberant, lengthy smooth tannins, metallic.
Product Details
size
1.5Ltr
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
Additional vintages
Overview
Incredible aromas of blackberries, hot stones, wet earth and flowers. Full-bodied, it floats across the palate with ultra-fine tannins that melt into the wine. Superb, long finish of subtle fruit and terroir-defined subtleties. Try in 2022, but already a dream to taste.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Winery Catena Zapata
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
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Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.