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750ml
Bottle:
$13.89
$15.41
Baked cherries and plums with some spices. Medium-bodied on the palate with juicy but light fruit. The soft, dusty...
750ml - Case of 12
Bottle:
$18.23
This wine is brilliantly elegant, generous, and fruity. It has a deep, subtle color with purple highlights, smooth...
750ml
Bottle:
$15.37
$17.08
This firm red offers sanguine notes to the dark plum and mineral flavors. Leafy herbal notes linger on the finish....
750ml
Bottle:
$26.95
12 bottles:
$26.41
2017
Combel La Serre
France
Southwest
100% Malbec (aka Auxerrois in local parlance). Au Cerisier comes from a single...
750ml
Bottle:
$17.50
12 bottles:
$17.15
100% Malbec (aka Auxerrois in local parlance). The fruit for Pur comes from seven different Combel sites totalling...
750ml
Bottle:
$16.94
100% Côt (Malbec). Beautiful dark garnet color with ruby highlights. The nose has expressive spicy black fruits, and...
750ml
Bottle:
$15.00
12 bottles:
$14.70
Vibrant, mineral-laced berries, redcurrant, and orange zest aromas are accented by subtle floral notes. Lithe and...
750ml
Bottle:
$22.39
$24.88
12 bottles:
$18.61
Dark color with purplish highlights. An intense intense aromas of black fruits and violet. Structured with silky...
750ml
Bottle:
$14.92
12 bottles:
$14.62
Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the...
Japanese Whiskey Malbec Petit Verdot France South West France 750ml
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.