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Familia Zuccardi Malbec Aluvional Los Chacayes 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
95
WS
95
JS
95
VM
93
WA
95
Rated 95 by Wine Advocate
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red fruit and something juicy, but again with no sweetness at all. There is elegance and balance, a less extracted expression of Chacayes. The palate is very stony, despite the extra juiciness (and slightly higher alcohol) than the 2017, but everything is very integrated. In the cooler year, the ripeness was slower, and the wine has more ripeness and a better development of aromas and flavors but with great freshness. Great balance. 4,000 bottles were filled in August 2019. ... More details
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Familia Zuccardi Malbec Aluvional Los Chacayes 2018 750ml

SKU 942244
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$82.45
/750ml bottle
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Professional Ratings
WA
95
WS
95
JS
95
VM
93
WA
95
Rated 95 by Wine Advocate
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red fruit and something juicy, but again with no sweetness at all. There is elegance and balance, a less extracted expression of Chacayes. The palate is very stony, despite the extra juiciness (and slightly higher alcohol) than the 2017, but everything is very integrated. In the cooler year, the ripeness was slower, and the wine has more ripeness and a better development of aromas and flavors but with great freshness. Great balance. 4,000 bottles were filled in August 2019.
WS
95
Rated 95 by Wine Spectator
Well-structured dark currant, olive and plum pastry flavors show sanguine richness in this red, filled with plenty of underbrush and forest floor accents. Creamy midpalate, with a long finish that offers coffeeberry notes and plenty of toastiness. Drink now through 2027. 1,500 cases made, 150 cases imported.
JS
95
Rated 95 by James Suckling
Blueberries and blackberries with some black-olive and dark-stone undertones. It’s full-bodied with chewy tannins that are polished, yet slightly dusty. Some walnut highlights to the dark fruit in the aftertaste. Give it two or three years to come together. Try after 2023.
VM
93
Rated 93 by Vinous Media
Zuccardi's 2018 Malbec Aluvional (Los Chacayes) was 20% aged in French oak for 12 months. A striking purple in hue. The nose begins with country herbs before offering fresh plum with hints of violet and a touch of liqueur. The initially free-flowing palate grows tighter as it goes on, tapering into a linear structure defined by the firm, finely grained tannins before the lengthy finish.
Winery
Deep red color. Expresses a red and black fruit character with notes of blackberry, cherry, plum complemented by fresh herbal and violet notes. Juicy, with a lively acidity, mineral texture and elegant tannins. It has a long finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Overview
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red fruit and something juicy, but again with no sweetness at all. There is elegance and balance, a less extracted expression of Chacayes. The palate is very stony, despite the extra juiciness (and slightly higher alcohol) than the 2017, but everything is very integrated. In the cooler year, the ripeness was slower, and the wine has more ripeness and a better development of aromas and flavors but with great freshness. Great balance. 4,000 bottles were filled in August 2019.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.