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750ml
Bottle:
$23.39
$25.99
12 bottles:
$21.27
This is an elegant wine with aromas of black cherry, cassis, plum, vanilla, oak and a hint of chocolate. In the glass...
750ml
Bottle:
$27.88
$28.40
12 bottles:
$27.32
A warm and inviting nose, evokes dark cherries, violets, and cardamon spice along with notes of grilled meat and...
750ml - Case of 6
Bottle:
$81.95
The 2021 Cabernet Sauvignon Knights Valley is the second vintage of Anakota's second-label Cabernet, meant for...
750ml
Bottle:
$22.90
$24.40
6 bottles:
$22.44
This Cabernet is sustainably farmed and produced from a blend of our best hillside blocks on Olive Hill Estate. A...
750ml
Bottle:
$21.67
$24.08
12 bottles:
$19.00
Friendly and direct, with cherry pie and blackberry puree notes mixed with a light vanilla thread. Gently toasted...
750ml
Bottle:
$22.82
$24.19
A full-bodied red with redcurrants, rust and black chocolate aromas and flavors. Savory. Granular soft tannins. Very...
750ml
Bottle:
$35.94
$39.59
Very pretty depth with a tile and rock-like texture to this. Minerally. Redcurrant. Medium to full body. Juicy...
750ml
Bottle:
$44.65
12 bottles:
$43.76
The wine is very aromatic with notes of mint, blueberry and black fruits. Deep flavors of black cherry are balanced...
750ml - Case of 12
Bottle:
$20.52
Deep ruby color, fresh with layered dark fruits, blackberry, black raspberry, cedar, allspice, cinnamon and hints of...
750ml
Bottle:
$6.99
Grapes for this wine are sourced from many regions within California including the North and Central Coast...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Attractive oak spice, turned earth and tobacco aromas lead to an expansive palate rich in cooked berries, dark plums...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Our Seven Ranchlands Cabernet has layers of brooding blackberry, blueberry, and plum notes, plus wafts of chocolate...
750ml
Bottle:
$22.80
12 bottles:
$18.24
The wine is dark ruby with aromas of black cherry, plum, and brown spice with hints of toasted oak. The fruit follows...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$14.25
Clos Sonoma Cabernet Sauvignon showcases the depth and exquisite complexity of the Dry Creek Valley. With layered...
750ml
Bottle:
$39.31
$43.68
12 bottles:
$34.20
Delivers a nicely energetic and enticing beam of crushed plum and boysenberry fruit that sparkles with anise and...
750ml
Bottle:
$48.48
12 bottles:
$42.18
A new value-priced wine from the team at Sinegal, the 2019 Cabernet Sauvignon DETAILS checks in as 80% Cabernet...
750ml
Bottle:
$25.69
$28.79
This lush and elegant Cabernet Sauvignon initially displays aromas of plum, cranberry, and black truffle, followed by...
Cabernet Sauvignon Malbec Tocai Friulano United States California Sonoma Valley 750ml
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
The Tocai Fruiliano grape varietal has been grown in and around the northern regions of Italy for centuries, and is still widely praised for its distinctive character and beautiful set of flavors and aromas. Despite the name, the Tocai Fruiliano varietal is not actually related to the famous Tokaji grapes of Hungary, or the Tokay d'Alsace grapes, but is actually the same species as Sauvignon Vert. Wines made from the Tocai Fruiliano grape are generally a pale straw yellow in color, and are recognizable by their aroma of wild flowers and orchard fruits such as pears. The flavor of the wines varies from vineyard to vineyard, and the Tocai Fruiliano grape is renowned for having a broad set of flavors, although citrus notes are usually detectable in most bottles.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.