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Trivento Malbec Golden Reserve 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
VM
91
JS
91
DC
90
WA
90
Additional vintages
2020 2019 2017
VM
91
Rated 91 by Vinous Media
The 2019 Malbec Golden Reserve from Lujan de Cuyo spent 12 months aging in 90% French oak. A modern interpretation of the region with hints of violet and white pepper; in the mouth, it's juicy with fine tannins, grip, moderate volume and a fruity expression that continues into a similarly fruity finish. ... More details
Image of bottle
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Trivento Malbec Golden Reserve 2020 750ml

SKU 904726
Sale
$22.00
/750ml bottle
$19.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
JS
91
DC
90
WA
90
VM
91
Rated 91 by Vinous Media
The 2019 Malbec Golden Reserve from Lujan de Cuyo spent 12 months aging in 90% French oak. A modern interpretation of the region with hints of violet and white pepper; in the mouth, it's juicy with fine tannins, grip, moderate volume and a fruity expression that continues into a similarly fruity finish.
JS
91
Rated 91 by James Suckling
Black cherries and scented violets with some currants and baking spice, too. The tight and juicy palate provides an elegant expression of the fruit. Drink now.
DC
90
Rated 90 by Decanter
Bright blue fruit, ripe black cherry, spice, leather with a subtle medicinal edge. Attractive crunchy fruit, full of energy but still firm.
WA
90
Rated 90 by Wine Advocate
The 2020 Golden Reserve Malbec matured in well-seasoned and neutral barriques, and 20% of the volume was in French oak foudres for 12 months. It's ripe and juicy, with 14% alcohol and a dry finish, and the higher percentage of foudre has helped to keep the balance and freshness and the oak integrated into the wine. One million bottles produced.
Winery
Bouquet: The aromatic profile expresses the sharpness of red fruits such as raspberries and strawberries. Complex and intense in the nose, achieving an excellent balance with oak. Taste: Pleasant, sweet and profound, with vibrant tannins. Juicy and persistent finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2020 2019 2017
Overview
Black cherries and scented violets with some currants and baking spice, too. The tight and juicy palate provides an elegant expression of the fruit. Drink now.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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Winery Trivento
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.