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Familia Zuccardi Malbec Finca Canal Uco 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
JS
99
WA
96
WS
94
Additional vintages
2020 2019
JS
99
Rated 99 by James Suckling
Pristine and fresh but also complex and deep. Tile, wild herbs and lots of blueberries and flowers on the nose. The ultra-fine, immaculate tannins are fully dissolved on the full-bodied palate. A great malbec that is so smooth on the palate. Super polished but intellectual. A baby now. Drink from 2026. ... More details
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Familia Zuccardi Malbec Finca Canal Uco 2020 750ml

SKU 944023
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$1043.04
/case
$86.92
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
JS
99
WA
96
WS
94
JS
99
Rated 99 by James Suckling
Pristine and fresh but also complex and deep. Tile, wild herbs and lots of blueberries and flowers on the nose. The ultra-fine, immaculate tannins are fully dissolved on the full-bodied palate. A great malbec that is so smooth on the palate. Super polished but intellectual. A baby now. Drink from 2026.
WA
96
Rated 96 by Wine Advocate
The 2020 Finca Canal Uco comes from the historical part of Altamira, only across the street from their Piedra Infinita vineyard, where the soils are slightly deeper and with a little less limestone; the grapes achieve more ripeness and deliver slightly more generous wines from soils that could be the equivalent to the Gravascal from Piedra Infinita. The vines were planted ungrafted 14 years ago. In 2020, they selected grapes from four or five separate plots in the vineyard to create this cuvée. Furthermore, 2020 was a very warm and dry year with high ripeness, but after their experience with the very warm 2017, they were ready to tackle such vintages (it was similar in 2023 too); they harvested some 15 days earlier than normal and did a shorter maceration, around 12 or 13 days. They always destem the grapes but put 100% of the stems back in the vat to avoid any risk of carbonic maceration. The wine is perfumed and clean, with some floral notes; it's juicy, as Malbec is always juicy, but there's no trace of sweetness. It has contained ripeness, 14% alcohol and a medium-bodied palate. It does not quite reach the finesse of the 2019, but it's fine-boned and harmonious, with the limestone tannins and great purity of an unoaked red à la Zuccardi vinified and aged exclusively in raw concrete. They produced 12,500 bottles that were filled in June 2021; they dedicated 7,000 of those bottles for global distribution and kept the rest for the markets in South America. Stunning stony Malbec with no fruit.
WS
94
Rated 94 by Wine Spectator
A wet stone note paves the way, with concentrated violet and blueberry notes that swell around vibrant minerally acidity, adding layers of spiced plum and fresh herbs, lingering around smooth tannins and cocoa bean details on the finish. Drink now through 2033. 500 cases made, 450 cases imported.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2020 2019
Overview
Pristine and fresh but also complex and deep. Tile, wild herbs and lots of blueberries and flowers on the nose. The ultra-fine, immaculate tannins are fully dissolved on the full-bodied palate. A great malbec that is so smooth on the palate. Super polished but intellectual. A baby now. Drink from 2026.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.