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1.5Ltr
Bottle:
$19.37
$20.39
6 bottles:
$17.39
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is...
1.5Ltr
Bottle:
$72.39
$76.20
6 bottles:
$72.00
Alphonse Mellot's flagship Sancerre is a stunning pinnacle expression of Loire Sauvignon Blanc. It offers bright...
1.5Ltr
Bottle:
$25.80
$27.16
6 bottles:
$16.66
Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Our Sauvignon Blanc is fresh and sunny with citrusy aromas and flavors. Enjoy its zesty flavors with salads, goat...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
The fresh notes of honeydew, citrus and ripe apple blend seamlessly in our Sauvignon Blanc. With a pleasant lingering...
1.5Ltr
Bottle:
$49.56
6 bottles:
$48.57
This cuvée has a pale golden and crystalline colour. A beautiful roundness on the palate is brought by the terroirs...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
1.5Ltr
Bottle:
$248.59
3 bottles:
$244.80
A White Wine for Red Wine Lovers. Fidelio is sourced from Farella, our cool-climate Estate vineyard in the...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
1.5Ltr
Bottle:
$25.04
$26.36
6 bottles:
$15.84
An elegant, crisp white with upfront tropical fruit flavours and gooseberries followed by a hint of green fig on the...
Marsala Sauvignon Blanc 1.5Ltr
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.