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750ml
Bottle:
$32.89
$35.20
In the glass, the wine shows colors of red garnet accompanied by a bouquet of cherries, menthol and a hint of...
750ml
Bottle:
$16.15
$17.08
12 bottles:
$15.44
In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry,...
750ml
Bottle:
$16.83
$17.50
Taut and linear in profile, this red delivers black currant, black cherry, vanilla and peppery spices. Tightens up on...
750ml
Bottle:
$69.90
$75.60
Fascinating aromas of blackcurrants, orange peel, stone, minerals and blanched walnuts follow through to a medium to...
750ml
Bottle:
$15.49
$16.66
A juicy but umami nose on this wine begins with black cherries, blackberries and plums. Aromas then turn to soy sauce...
750ml
Bottle:
$39.94
6 bottles:
$39.14
Color: Deep ruby red with violet reflections.
Bouquet: Red berries, blueberries and plum jam are followed by hints of...
750ml
Bottle:
$14.90
$15.41
12 bottles:
$14.60
Ruby red color with hints of red fruit, cherry and strawberry. The taste is fresh, pleasant and with good acidity....
750ml
Bottle:
$20.95
12 bottles:
$20.53
Pignatello aka Perricone and Nero d'Avola from 2ha of vineyards, planted 2003-2013. Guyot + Alberello. 140m asl....
750ml
Bottle:
$15.94
12 bottles:
$15.62
Brouilly is one of the Cru Beaujolais, which are known for producing excellent, food friendly, underrated wines at a...
375ml - Case of 24
Bottle:
$6.66
Color: Intense ruby red with violaceous reflexes.
Nose: A complete bouquet of cherry and blackberry jam.
Palate: The...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
750ml
Bottle:
$38.75
$40.79
Well-marked by toasty oak, this red also reveals juicy black cherry, blackberry and black olive flavors. Shows a...
750ml - Case of 12
Bottle:
$16.00
On the nose, complex and persistent aroma with youthful notes of fresh fruit and violets. Light-bodied, harmonious...
750ml
Bottle:
$22.95
12 bottles:
$22.49
Rated 92 - The Régnié “Sans Soufre” from Château de la Pierre hails from a beautiful parcel of sixty to...
750ml
Bottle:
$28.80
12 bottles:
$28.22
Well structured, yet soft, elegant traditionally styled Juliénas, with delicious flavors of herb, spice and lovely...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
Gamay Italian Red Blends Marsala 2021 NV
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.