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Red
750ml
Bottle: $11.90
12 bottles: $11.66
COLOR: Ruby red. NOSE: Fresh nose with plum and blackberry notes. FLAVOR: Medium structure, easy drinking with fresh...
White
750ml
Bottle: $14.94
12 bottles: $14.64
30-60 year old vines located north of the Lac de Grandlieu. Vineyards are planted densely with 7,000 vines per hectare.
Red
750ml
Bottle: $20.80
12 bottles: $20.38
Our Barbera d'Alba comes from a wonderful range of estate vineyards. It is fermented for an average of 20 days and...
Case only
Red
750ml - Case of 12
Bottle: $18.52
Deep red in color with purple highlights and aromas of black berries on the nose. Crisp acidity on the palate with a...
White
750ml
Bottle: $29.90
12 bottles: $29.30
From a high desert site in the Gabilan Mountains, neighboring Pinnacles State Park. Harvested from a south facing...
12 FREE
White
750ml
Bottle: $20.94
12 bottles: $20.52
From Bien Nacido in Santa Maria, this is a crisp, mineral driven wine with captivating brininess. Made for shucking...
White
12 FREE
White
750ml
Bottle: $15.93
12 bottles: $15.61
Straw yellow with greenish flashes. Almond holds sway, playing with lemon, green apple and white thorn flower...
Sale
White
750ml
Bottle: $14.90 $16.66
Pale lemon-green in color, San Benedetto Lugana offers appealing notes of peaches, citrus, bananas, and herbs, which...

Barbera Melon de Bourgogne Verdicchio 2023

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.