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Ammunition Straight Rye Whiskey With Pinot Noir Finish 750ml

size
750ml
country
United States
region
California
WNR
95
WKY
90
WNR
95
Rated 95 by Winery
This whiskey is special. Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks. ... More details
Image of bottle
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Ammunition Straight Rye Whiskey With Pinot Noir Finish 750ml

SKU 857016
Sale
Qualifies for 12 Ship Free
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$43.60
/750ml bottle
$41.42
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WNR
95
WKY
90
WNR
95
Rated 95 by Winery
This whiskey is special. Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks.
WKY
90
Rated 90 by Whisky Advocate
Bright zingy lemon greets the nose, mingled with hints of baked apple and sugar cookies. Stick with it, and earthier herbaceous notes present themselves. On the palate, more fresh lemon is balanced beautifully by powdered sugar, bold cinnamon spice, and, at the tail end, bitter dark chocolate. The finish is lengthy, softening out from the zippy citrus and spice to a lighter honeyed sweetness and a delicious dollop of milk chocolate.
Product Details
size
750ml
country
United States
region
California
Overview
Rated 95 - Finished in French oak barrels that previously held Pinot Noir, this blend of two-, three-, and four-year-old rye whiskeys from Sonoma wine country is a voluptuous beauty, with plump scents of butterscotch and nougat. Round and medium-bodied, it's chock-full of flavors such as peach, walnut, cocoa, and black cherry. The clean yet spiced cedar finish is striking and memorable, lingering and warming without a rush of alcohol. 90 proof. - The Tasting Panel
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.