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Ca' Lojera Lugana Riserva Del Lupo 2018 750ml

size
750ml
country
Italy
region
Veneto
appellation
Lugana
DC
95
Additional vintages
2019 2018
DC
95
Rated 95 by Decanter
Founded at the end of the 1980s, Ca’ Lojera was one of the first ‘new generation’ wineries of Lugana. Its wines from the 18ha of vineyard on the coastal flats are now considered among the classics of the denomination, with a prodigious capacity for bottle ageing. The 2018 vintage of the Riserva del Lupo has a nose of dried fruit and herbs, a touch of smokiness and a rich, deep palate with an intense minerally finish. ... More details
Image of bottle
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Ca' Lojera Lugana Riserva Del Lupo 2018 750ml

SKU 934005
Case Only Purchase
$323.28
/case
$26.94
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
95
DC
95
Rated 95 by Decanter
Founded at the end of the 1980s, Ca’ Lojera was one of the first ‘new generation’ wineries of Lugana. Its wines from the 18ha of vineyard on the coastal flats are now considered among the classics of the denomination, with a prodigious capacity for bottle ageing. The 2018 vintage of the Riserva del Lupo has a nose of dried fruit and herbs, a touch of smokiness and a rich, deep palate with an intense minerally finish.
Winery
Pale gold in color with notes of ripe tropical fruit and white flowers on the nose. The palate is elegant and full with a long and refreshing finish.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Lugana
Additional vintages
2019 2018
Overview
Founded at the end of the 1980s, Ca’ Lojera was one of the first ‘new generation’ wineries of Lugana. Its wines from the 18ha of vineyard on the coastal flats are now considered among the classics of the denomination, with a prodigious capacity for bottle ageing. The 2018 vintage of the Riserva del Lupo has a nose of dried fruit and herbs, a touch of smokiness and a rich, deep palate with an intense minerally finish.
green grapes

Varietal: Trebbiano

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Ca' Lojera
green grapes

Varietal: Trebbiano

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.