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Damascene Chenin Blanc 'Swartland' 2022 750ml

size
750ml
country
South Africa
appellation
Swartland
JS
93
VM
92
JS
93
Rated 93 by James Suckling
A sleek yet creamy chenin with notes of apricot stones, fresh herbs, lemons and chopped apples on the nose. Some flinty undertones. Mineral and focused, with a medium body and excellent precision. Drink or hold. ... More details
Image of bottle
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Damascene Chenin Blanc 'Swartland' 2022 750ml

SKU 945326
Qualifies for 12 Ship Free
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$57.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
VM
92
JS
93
Rated 93 by James Suckling
A sleek yet creamy chenin with notes of apricot stones, fresh herbs, lemons and chopped apples on the nose. Some flinty undertones. Mineral and focused, with a medium body and excellent precision. Drink or hold.
VM
92
Rated 92 by Vinous Media
The 2022 Chenin Blanc (Swartland) is whole cluster pressed and matured in 1,000-liter Oval Austrian vats for 11 months. The very precise nose has lemon thyme and light red apple scents, with just a touch of orange rind in the background. The palate has a lovely texture with a slightly resinous mouthfeel, yellow fruit mixed with ginger and marmalade, and a light twist of bitter lemon lending tension on the finish. Fine length. A very classy Chenin.
Winery
• Chenin Blanc. • Sourced from two plots in the Swartland: one hilltop site on the NW extreme of the Paardeberg and the other, a few meters lower on the North facing slope on the Paardeberg. • Old bush vines planted on decomposed granite, laid over a clay-rich subsoil. • Hand harvested. • Whole clusters were sorted and pressed with a delicate champagne-cycle. • Each block was fermented separately with indigenous yeast and matured separately. • Roughly 30% of the way through fermentation, the grape must was transferred to 1000L oval-shaped Austrian oak foudres, followed by 11 months of sur lie maturation. • No battonage.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Overview
A sleek yet creamy chenin with notes of apricot stones, fresh herbs, lemons and chopped apples on the nose. Some flinty undertones. Mineral and focused, with a medium body and excellent precision. Drink or hold.
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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More Details
Winery Damascene
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.