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750ml - Case of 3
Bottle: $62.40
Cherry red with picota rim, medium-high layer. It is intense on the nose, loaded with red and black fruit, balsamic...
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White
750ml - Case of 12
Bottle: $282.95
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750ml - Case of 3
Bottle: $2766.31
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White
750ml - Case of 6
Bottle: $46.03
The 2017 Bouzeron is showing very well after a year in bottle, unfurling in the glass with scents of fresh peaches,...
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White
750ml - Case of 12
Bottle: $445.45
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White
750ml - Case of 6
Bottle: $469.07
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Red
750ml - Case of 6
Bottle: $55.20
Which to choose? Dominio do Bibei’s Lacima with its sumptuous dark cherry preserve (93pts in my book) or Lalama?...
DC
94
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Red
750ml - Case of 6
Bottle: $45.45
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White
750ml - Case of 12
Bottle: $48.95
Located in an old limestone quarry, the Clos des Perrières La Combe produces a very tasty, older oak-fermented...
DC
91
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White
750ml - Case of 6
Bottle: $49.56
Located in an old limestone quarry, the Clos des Perrières La Combe produces a very tasty, older oak-fermented...
DC
91

Aligote Mencia Mezcal 2017 750ml

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.