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750ml - Case of 12
Bottle:
$29.26
CHILITROKIA will enhance cocktails by adding savory & spiced notes while also lengthening out the finish and...
750ml - Case of 12
Bottle:
$28.88
It’s difficult to find something commercially available that contains raw natural ingredients while maintaining...
750ml - Case of 12
Bottle:
$26.60
Our coffee liqueur is made with bourbon barrel-aged beans roasted by Java Smugglers! It's sweet, boozy, and perfect...
750ml
Bottle:
$15.89
$17.09
12 bottles:
$15.57
‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from...
750ml
Bottle:
$47.28
12 bottles:
$38.52
Fresh and slightly spiced thanks to the balance of Wormwood, anise, mint.
750ml - Case of 6
Bottle:
$30.36
Effortlessly satisfying, Mari Gold is a summertime sipper bursting with flavors of orange blossom. Enjoy neat, on the...
750ml - Case of 6
Bottle:
$36.00
Stumptown Cold Brew Coffee is what gives this liqueur it’s robust flavor, which is then sweetened with local...
750ml - Case of 6
Bottle:
$29.79
Undoubtably Alpine, this botanical liqueur shows herbal and vegetal aromas like garrigue and Herbs de Provence. A...
750ml - Case of 12
Bottle:
$17.50
Typical Albarino from the Salnés Valley, in Rías Baixas, to enjoy now and for the next 5 years.
750ml
Bottle:
$32.59
$34.31
6 bottles:
$28.79
90-95 Originally around in the mid-1990s, this liqueur was recently reintroduced. Amontillado Sherry-like...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.08
Made with silver Tequila and agave nectar, this liqueur is a natural match for margaritas. Juicy sweet-orange scent....
750ml - Case of 12
Bottle:
$16.51
Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime...
750ml
Bottle:
$31.94
12 bottles:
$31.30
• Varietal Mencía from a few parcels, some younger and some up to 100 years old.
• Spontaneous fermentation in...
750ml
Bottle:
$41.94
12 bottles:
$41.10
"Alma de Mar" is one of Xurxo's top wines, and comes from a single plot of 100% Albariño very close to the sea. The...
750ml
Bottle:
$43.94
12 bottles:
$43.06
Xurxo makes this wine from 100% Albariño from a tiny 1 ha vineyard of 35 year old vines grown organically on clay...
750ml
Bottle:
$18.94
12 bottles:
$18.56
There is a note of dry hay and esparto grass in the 2022 Fusco, which made me think of some wines from Douro in...
750ml
Bottle:
$49.02
$51.60
6 bottles:
$48.00
Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
750ml
Bottle:
$25.84
$27.20
6 bottles:
$18.33
Intensely unique and inviting, Alizé Apple is a succulent infusion of ripe, delicious apples delicately blended with...
Albarino American Whiskey Liqueur Mencia 750ml
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.