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La Vizcaina De Vinos Bierzo Tinto La Poulosa 2021 750ml

size
750ml
country
Spain
appellation
Bierzo
WA
93
WS
93
Additional vintages
2021 2020 2016
WA
93
Rated 93 by Wine Advocate
The grapes from the 2021 La Vizcaína La Poulosa were the first to be picked, and they lowered the alcohol and compensated for the tendency to produce ripe wines. They pick no more than 12,000 kilograms of grapes from the 2.6 hectares of vines in the plot, one of the oldest vineyards in Valtuille and one of the ripest too, especially given the low yields they get here. Despite the 13% alcohol, the sensation is riper than the other La Vizcaína wines, with prunes and a sensation of sweet fruit (despite being dry). It's from a vineyard on compact clay with stones, planted in the 1940s. ... More details
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La Vizcaina De Vinos Bierzo Tinto La Poulosa 2021 750ml

SKU 927742
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$43.94
/750ml bottle
Quantity
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Professional Ratings
WA
93
WS
93
WA
93
Rated 93 by Wine Advocate
The grapes from the 2021 La Vizcaína La Poulosa were the first to be picked, and they lowered the alcohol and compensated for the tendency to produce ripe wines. They pick no more than 12,000 kilograms of grapes from the 2.6 hectares of vines in the plot, one of the oldest vineyards in Valtuille and one of the ripest too, especially given the low yields they get here. Despite the 13% alcohol, the sensation is riper than the other La Vizcaína wines, with prunes and a sensation of sweet fruit (despite being dry). It's from a vineyard on compact clay with stones, planted in the 1940s.
WS
93
Rated 93 by Wine Spectator
There's a pleasing tension to this refreshing red, with fine-grained, sculpted tannins and bright acidity. Offers black currant and blackberry flavors, plus a fragrant overtone of cured tobacco, milled white pepper and mineral notes. Well cut and spiced on the finish. Best from 2025 through 2034. 750 cases made, 200 cases imported.
Product Details
size
750ml
country
Spain
appellation
Bierzo
Additional vintages
2021 2020 2016
Overview
The grapes from the 2021 La Vizcaína La Poulosa were the first to be picked, and they lowered the alcohol and compensated for the tendency to produce ripe wines. They pick no more than 12,000 kilograms of grapes from the 2.6 hectares of vines in the plot, one of the oldest vineyards in Valtuille and one of the ripest too, especially given the low yields they get here. Despite the 13% alcohol, the sensation is riper than the other La Vizcaína wines, with prunes and a sensation of sweet fruit (despite being dry). It's from a vineyard on compact clay with stones, planted in the 1940s.
barrel

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
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Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.