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750ml
Bottle:
$32.59
$34.31
6 bottles:
$28.79
90-95 Originally around in the mid-1990s, this liqueur was recently reintroduced. Amontillado Sherry-like...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.08
Made with silver Tequila and agave nectar, this liqueur is a natural match for margaritas. Juicy sweet-orange scent....
750ml
Bottle:
$36.48
$38.40
12 bottles:
$34.20
Gentle, but pervasive smoke on an earthy nose of cocoa, dried red berries, and toasted allspice; the Pasilla Mixe...
750ml
Bottle:
$36.94
Though it’s made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look...
750ml
Bottle:
$35.52
Earthy and tangy aromas of fire roasted green chili are bright and pungent. The cloud-like texture carries...
750ml
Bottle:
$29.97
$31.55
12 bottles:
$25.08
Narano is a blend of the Seville Orange, giving flavors of bitterness, and classic Naranja orange which brings the...
750ml
Bottle:
$31.93
$33.61
6 bottles:
$25.84
Deep and rich with a subtle sweetness, this coffee liqueur with vanilla and chocolate notes is created from a finely...
750ml
Bottle:
$45.60
$48.00
12 bottles:
$39.90
• Maestro Sotolero Rodolfo de Razo. • Produced at Rancho San Isidro, Tlaxcala. • Distilled from 100% Manso...
750ml
Bottle:
$45.03
$47.40
12 bottles:
$39.33
• Maestro Raicillero Alfredo Salvatierra. • Produced in La Estancia de Landeros, Jalisco. • Distilled from 100%...
750ml
Bottle:
$38.52
$40.55
12 bottles:
$29.17
Kahlúa Blonde Roast Style rum & coffee liqueur, with its delicious taste and light hints of citrus, makes for a...
750ml
Bottle:
$31.23
$32.87
12 bottles:
$24.61
With its coffee flavors intensified, there’s a reason why Kahlúa Especial is, well… special. This dark...
750ml
Bottle:
$38.52
$40.55
12 bottles:
$29.17
Coffee with fresh cream and light chewy caramel aromas. In the mouth there is a light sweetness balanced by buttery...
750ml
Bottle:
$38.52
$40.55
12 bottles:
$29.17
Bold flavors of freshly ground dark roasted coffee are gently mellowed by a deft touch of toasted vanilla. On the...
750ml
Bottle:
$21.19
$22.31
12 bottles:
$16.14
Rich, smooth and extra creamy caramel with hints of butterscotch and toffee. Finishes with notes of herbaceous tequila.
750ml
Bottle:
$26.22
$27.60
12 bottles:
$20.06
You may be surprised to learn this liqueur is made in Mexico—not Japan. Still, most will recognize that textured...
750ml
Bottle:
$23.46
$24.70
12 bottles:
$17.32
NARANJA ORANGE LIQUEUR IS A CANE SPIRIT WITH FLAVOR DERIVED FROM ESSENTIAL OILS AND DISTILLATE OF THE HIGHEST QUALITY...
750ml
Bottle:
$35.12
6 bottles:
$29.04
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral Cacahuazintle maize, grown in...
750ml
Bottle:
$33.59
This tequila-based liqueur has a sweet, mocha-like scent. On the palate, there's a definite tequila presence:...
Liqueur Mavrodaphne Mencia Mexico 750ml
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?