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Sale
Red
750ml
Bottle: $15.89 $17.09
12 bottles: $15.57
‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from...
White
750ml
Bottle: $18.34
12 bottles: $17.42
100% Godello • from various midslope plots with south and southwest exposition • slate soils • Hand-harvested...
Red
750ml
Bottle: $17.92
12 bottles: $17.56
Red
750ml
Bottle: $31.94
12 bottles: $31.30
• Varietal Mencía from a few parcels, some younger and some up to 100 years old. • Spontaneous fermentation in...
12 FREE
Red
750ml
Bottle: $18.94
12 bottles: $18.56
There is a note of dry hay and esparto grass in the 2022 Fusco, which made me think of some wines from Douro in...
WA
90
Sale
White
750ml
Bottle: $29.90 $32.88
6 bottles: $29.30
A delicately aromatic white wine displaying layered notes of lavender, citrus blossom, and kumquat with hints of...
Sale
Red
750ml
Bottle: $59.94 $64.08
Native to the northwestern corner of the Iberian Peninsula, mencía is known for its thick skins and dark fruit and...
12 FREE
Sale
White
750ml
Bottle: $10.53 $11.70
Clean pale yellow color. Nose fruity, persistent and elegant aromas. Good backbone on the palate.
Sale
Red
750ml
Bottle: $11.31 $12.57
Our wine stands out because of its marked fruity character which brings out all the qualities and characteristics of...
Red
750ml
Bottle: $36.00
12 bottles: $34.20
A new paraje bottling from Antoine Graillot, the 2021 Encinas La Rata is from just below El Rapolao, on clay-rich...
WA
94
Sale
Red
750ml
Bottle: $25.89 $26.40
12 bottles: $25.37
The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems...
WA
93
Case only
Red
750ml - Case of 12
Bottle: $21.50
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $19.01
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
Case only
Spirits
750ml - Case of 6
Bottle: $45.03
12 FREE
Case only
White
750ml - Case of 12
Bottle: $19.94
Pale yellow to the eye, this wine has honeydew melon, apricot and smoke aromas. Vivid peach and yellow-plum flavors...
WE
92
Case only
White
750ml - Case of 12
Bottle: $22.80
An intense and complex nose of ripe fruits, lime, fennel and mint. The apple, melon and peach fruit flavors carry on...
Case only
White
750ml - Case of 4
Bottle: $45.03
The nose highlights its aromatic intensity and great personality with citrus, pink grapefruit, fennel, mint and a...
12 FREE
White
750ml
Bottle: $22.94
12 bottles: $22.48
The white 2021 Ultreia Godello shows freshness, restraint, balance and good freshness, with a very low pH of 3.19. It...
WA
93
Red
750ml
Bottle: $69.89
The 2021 Ultreia Valtuille was produced with the clay part of their Villegas plot, as the sandy part was used for the...
12 FREE
WA
97
WS
92
Red
750ml
Bottle: $69.94
Again, the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa, which compensates for the...
12 FREE
WA
93

Godello Japanese Whiskey Mencia Refosco

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.