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750ml
Bottle:
$15.89
$17.09
12 bottles:
$15.57
‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from...
1.8Ltr
Bottle:
$74.67
$78.60
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
720ml
Bottle:
$36.48
$38.40
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
720ml
Bottle:
$91.28
$96.08
6 bottles:
$88.01
Delicate tropical aromas of melon, lychee, and pineapple with the floral hint of honeysuckle. Feather-light, layered...
750ml
Bottle:
$31.94
12 bottles:
$31.30
• Varietal Mencía from a few parcels, some younger and some up to 100 years old.
• Spontaneous fermentation in...
750ml
Bottle:
$18.94
12 bottles:
$18.56
There is a note of dry hay and esparto grass in the 2022 Fusco, which made me think of some wines from Douro in...
750ml
Bottle:
$11.31
$12.57
Our wine stands out because of its marked fruity character which brings out all the qualities and characteristics of...
750ml
Bottle:
$169.93
12 bottles:
$166.53
Complex and super intense Palo Cortado, loaded with concentration. Salted caramel, toffee, walnut and some tangy...
750ml
Bottle:
$36.00
12 bottles:
$34.20
A new paraje bottling from Antoine Graillot, the 2021 Encinas La Rata is from just below El Rapolao, on clay-rich...
750ml
Bottle:
$25.89
$26.40
12 bottles:
$25.37
The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems...
1.8Ltr
Bottle:
$32.49
$34.20
6 bottles:
$31.20
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
720ml
Bottle:
$16.25
12 bottles:
$15.44
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
750ml - Case of 12
Bottle:
$21.50
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
750ml - Case of 12
Bottle:
$19.01
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
Mencia Sake Savatiano Sherry
Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.
However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.