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750ml
Bottle:
$15.89
$17.09
12 bottles:
$15.57
‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from...
750ml
Bottle:
$19.17
$21.30
12 bottles:
$17.52
A very ripe, jammy cabernet franc with sweet cherries, baked strawberries and licorice spices. Very rich and fruity...
1.8Ltr
Bottle:
$74.67
$78.60
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
720ml
Bottle:
$36.48
$38.40
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
720ml
Bottle:
$91.28
$96.08
6 bottles:
$88.01
Delicate tropical aromas of melon, lychee, and pineapple with the floral hint of honeysuckle. Feather-light, layered...
750ml
Bottle:
$31.94
12 bottles:
$31.30
• Varietal Mencía from a few parcels, some younger and some up to 100 years old.
• Spontaneous fermentation in...
750ml
Bottle:
$18.94
12 bottles:
$18.56
There is a note of dry hay and esparto grass in the 2022 Fusco, which made me think of some wines from Douro in...
750ml
Bottle:
$11.31
$12.57
Our wine stands out because of its marked fruity character which brings out all the qualities and characteristics of...
750ml
Bottle:
$33.85
12 bottles:
$33.17
100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between...
750ml
Bottle:
$36.00
12 bottles:
$34.20
A new paraje bottling from Antoine Graillot, the 2021 Encinas La Rata is from just below El Rapolao, on clay-rich...
750ml
Bottle:
$25.89
$26.40
12 bottles:
$25.37
The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems...
750ml
Bottle:
$65.82
12 bottles:
$64.50
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
Cabernet Franc Mencia Sake Savatiano
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.
However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?